- 11. TAQUITOS
- Mix first 4 ingredients thoroughly. Fry tortillas lightly just to soften. Roll meat mixture in hot tortillas, baste with beaten up egg mixture on ...
Ingredients: 6 (beef .. crumbs .. egg .. tortillas ...)
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- 12. TAQUITOS
- In a large, heavy skillet, combine chicken or beef, onions, salt and pepper to taste, garlic salt, peppers and enough water to cover; simmer over ...
Ingredients: 8 (beef .. oil .. salt .. tortillas ...)
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- 13. TAQUITOS
- Cook in a covered pot very slowly, mashing to a pulp frequently. Heat thin corn tortillas on direct flame until soft. Place thin line of meat onto ...
Ingredients: 10 (cloves .. onions .. oregano .. strips .. sugar ...)
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- 14. TAQUITOS
- Cut beef into very fine pieces, approximately 3 cups and warm in pan; add seasonings. In frying pan get oil very hot. Place 1 corn tortilla at a time ...
Ingredients: 5 (leftovers .. oil .. sauce .. tortillas ...)
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- 15. TAQUITOS
- Brown 1 pound sausage (hot or regular) and drain. Add 1 can of Rotel tomatoes, chopped. Let the juice cook on medium for 5 to 10 minutes. Add 1 dozen ...
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