|Tomatoes: Easy, Delicious Tomato Recipes|
|by Manisha Gambhir Harkins|
A good, firm, ripe tomato can be delicious all on its own, but with recipes by award-winning food writer Manisha Gambhir Harkins, it becomes truly...
11 - 20 of 270 for tamale sauce
Combine these ingredients ... meat and the sauce on low heat. ... to fill the tamales. Using your ... the microwave oven. The best result is to resteam.
Place roast in pan with cover. Add wine and sprinkle with soup mix. Cover and cook 3-4 hours or until very tender. (I use a crock pot and cook for 8 ...
Brown ground beef, ... off fat. Cut tamales into 1 inch ... pieces, corn, tomato sauce, mushrooms, salt ... olives and cheese; return to oven for 10 minutes.
Butter casserole dish and beat 2 eggs in it. Add tamales, chop up. Add corn and tomato sauce. Top with grated cheese. Bake 30 to 40 minutes at 375 degrees.
TO FREEZE: Cool ... with catsup, tomato sauce or soup, cheese ... 1 cup milk. Blend into meal mixture, bake at 375 degrees for 1 hour. Makes 6 servings.
Brown in oil ... and garlic. Cut tamale in small pieces ... olives, and tomato sauce. Boil noodles ... degrees. Put grated cheese and olives on the top.
Add shortening and ... and stir until sauce thickens to gravy-like ... of husk. Stack tamales on a rack ... 45 minutes. Remove corn husks before eating.
Cook onions in ... heat, stir in sauce from tamales, tomatoes, sauce, ... of cheese and crackers. Cover and bake 15 minutes at 350 degrees or until hot.
Butter the bottom ... noodles. Then spread tamales on top of mixture, then pour enchilada sauce to cover the ... cheese. Bake at 350 degrees for 45 minutes.
Cut tamales, Rotel tomatoes, and onion into small pieces; put into a large saucepan. Add chili and chili sauce; stir.
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