- 11. TAMALES
- Soak corn husks in ... sauce. Sweet: Add to masa dough 1/2 can crushed, ... fruit (soaked in warm water).
Ingredients: 4 (flour .. salt .. tamales ...)
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- 12. TAMALES
- Prepare tamale wrappers. Mix together tortilla ... needed. Makes 26 to 28.
Ingredients: 6 (flour .. parchment .. picadillo .. salt ...)
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- 13. TAMALES
- Cook the pork meat until tender. Stir the corn masa to soften it and ... filled corn husks in. Tamales will not bust this ... about 1 1/2 hours. Enjoy!
Ingredients: 7 (chiles .. garlic .. husks .. masa .. meat .. onion ...)
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- 14. TAMALES
- Whip the lard until fluffy, blend in Masa flour, salt, water or ... for 40 regular size tamales.
Ingredients: 4 (broth .. lard .. salt ...)
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- 15. LYDIA'S TAMALES
- In a large stock ... before using for the tamales. Husks: Soak husks ... Place 1 heaping tablespoon masa on husk and spread ... 10 minutes. Remove and serve.
Ingredients: 13 (beef .. flour .. garlic .. masa .. oil .. olives ...)
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- 16. TAMALES
- 1. Cover the dried ... If you like hotter tamales, add a little cayenne. 3. For the masa spread, mix the masa ... 50 tamales depending on size.
Ingredients: 15 (broth .. harina .. salsa .. salt .. stock/broth ...)
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- 17. MARGARET DE LA PAZ'S TAMALES
- This should make 10 dozen tamales. Mix these ingredients ... spread. If not all masa mixture is used it ... easily, the tamale is done.
Ingredients: 5 (lard .. masa .. salt ...)
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- 18. TAMALES DE ELOTE
- Cut husks from corn. ... tablespoons dough onto each tamale wrapper; spread to a ... as needed. Makes 36 tamales.
Ingredients: 8 (flour .. husks .. salt .. sugar ...)
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- 19. TAMALES PRONTO
- Cut 30 pieces of ... inch square. Stir together masa flour and chicken broth ... seal all sides. Arrange tamales in a kettle with ... 45 minutes. About 6 servings.
Ingredients: 7 (broth .. corn .. foil .. harina .. salsa ...)
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- 20. TAMALES
- Cook pork roast in ... one end over. Stand tamales up on folded ends, ... Yield 2 1/2 dozen tamales.
Ingredients: 13 (husk .. meal .. oregano .. salt ...)
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