- 11. SOFT SHELL TACO
- Heat ground beef, drain. Add taco seasoning. Heat beans. Dice ... skillet to 350. Place shells in for 10-15 seconds ... all desired. Makes 10-12 tacos.
Ingredients: 10 (beans .. beef .. cheese .. cream .. lettuce .. onion ...)
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- 12. CRISP TACO SHELLS
- Preheat oven to 350 degrees. Drape corn tortillas over oven rack so that edges hang down and middle of tortilla "straddles" the wire. Bake about 10 ...
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- 13. TACO SHELLS
- Mix together. Fry in small skillet. Pour in a small amount of batter to make about 6" or 7" cake. Don't have pan very hot.
Ingredients: 7 (cornmeal .. cornstarch .. eggs .. flour .. milk ...)
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- 14. FLOUR TACO SHELLS
- Mix all of above ingredients to form soft dough. Divide into 12 small balls. Roll out to size of dinner plate. Can be baked at 350 degree oven for ...
Ingredients: 5 (flour .. salt .. soda ...)
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- 15. TACO SHELLS
- Beat eggs and salt together. Add corn meal and mix well. Add remaining ingredients and mix well. Put small amount of oil in pan and add enough ...
Ingredients: 6 (cornstarch .. eggs .. meal .. milk .. oil .. salt)
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- 16. FLOUR TACO SHELLS
- Cut in 3 tablespoons butter. Add 2/3 cup water. Divide into 8 parts, roll and fry on hot griddle.
Ingredients: 3 (flour .. salt ...)
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- 17. TACO SHELLS
- Mix together. Pour 1/4 cup mixture into a small fry pan and fry like pancake.
Ingredients: 7 (cornmeal .. cornstarch .. eggs .. flour .. milk ...)
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- 18. FLUFFY TACO SHELLS
- Mix flour, oil and salt as for pie crust, until oil is well distributed. Add enough cold water to make a very soft dough. Divide into 4 or 5 small ...
Ingredients: 4 (flour .. oil .. salt ...)
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- 19. TACO SHELLS
- In large bowl, mix flour and shortening. Add baking powder and salt. Add water, little at a time, mixing well. Add just enough water to form a soft ...
Ingredients: 5 (flour .. salt ...)
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- 20. TACO SHELLS
- Mix until forms a ball. Break of small pieces and roll into 6 inch circles. Cook in a 250 degree skillet for a few minutes on each side.
Ingredients: 4 (flour .. oil .. salt ...)
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