- 11. HOME CANNED TACO SAUCE
- Combine all ingredients in large pot and cook over low heat until thick. Pour into hot, sterilized pint jars, leaving 1/2 inch head space. Seal and ...
Ingredients: 9 (garlic .. onion .. oregano .. puree .. salt .. vinegar ...)
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- 12. TACO SAUCE
- Boil 20 minutes. Process 10-15 minutes in hot water bath. 2 batches makes 9 (1/2 pints).
Ingredients: 8 (salt .. vinegar ...)
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- 13. TACO SAUCE
- Cook together with the garlic and onion until beef, veal or turkey is browned then add chili powder, salt and catsup. Mix together and cook on low ...
Ingredients: 6 (catsup .. garlic .. salt .. turkey ...)
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- 14. HOT STUFF - TACO SAUCE
- Combine all ingredients. Cook until thick. Then place in small canning jars.
Ingredients: 7 (allspice .. sugar .. vinegar ...)
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- 15. HOT TACO SAUCE
- Bring to a boil. Cover and simmer 5 minutes. Pour evenly into jars, using all liquid. Put in boiling water bath 30 minutes. Great over peas and beans ...
Ingredients: 6 (onions .. salt .. vinegar ...)
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- 16. TACO SAUCE
- Combine all ingredients, bring to boil. Cover and simmer 5 minutes. Pack in sterilized jars. Process 30 minutes in boiling water bath.
Ingredients: 6 (garlic .. onion .. salt .. vinegar ...)
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- 17. MARY'S TACO SAUCE
- Dip and peel fresh tomatoes then chop or crush. Mix with following ingredients and heat to boiling. Pack jars and seal. Water bath 15 minutes or ...
Ingredients: 11 (garlic .. oil .. onions .. oregano .. peppers .. salt ...)
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- 18. TACO SAUCE
- Chop onion, pepper and tomatoes very fine. Add other ingredients and cook until thick. Put in jars and seal. NOTE: You can add more red or hot pepper ...
Ingredients: 8 (onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 19. TACO SAUCE
- Blend all ingredients in blender and heat briefly. Serve and enjoy.
Ingredients: 4 (peppers .. tomatoes ...)
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- 20. QUICK TACO SAUCE
- First blend tomatoes, then add other ingredients and grind up to your specification.
Ingredients: 6 (onion .. tomatoes .. vinegar ...)
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