- 11. MIDDLE EASTERN TABOULI SALAD
- Mix bulgar wheat and other ingredients in bowl. Let stand 1 hour to absorb water in the refrigerator. Serve on a bed of lettuce.
Ingredients: 9 (couscous .. garlic .. juice .. tomatoes ...)
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- 12. MID-EAST TABOULI SALAD
- Pour boiling water over bulgur. Let stand while preparing vegetables. When wheat is soft and no longer hot, stir in vegetables (except lettuce). Mix ...
Ingredients: 12 (juice .. leaves .. oil .. part .. sauce .. wheat ...)
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- 13. "ORIGINAL" TABOULY SALAD
- Rinse and drain wheat; add all ingredients; mix well. Let set 1 hour before serving. Salad may be kept in refrigerator for several days.
Ingredients: 9 (juice .. oil .. salt .. wheat ...)
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- 14. SYRIAN SALAD (TABOULI)
- Mince the parsley, mint and green onions. Chop the tomatoes. Cover the cracked wheat with boiling water. Let it stand 5 minutes and drain well. Add ...
Ingredients: 8 (juice .. leaves .. oil .. onions .. parsley .. tomatoes ...)
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- 15. TABOULI - ZESTY LEBANESE SALAD
- Two step salad. First, measure 4 cups water into pan. When it boils, add bulgar wheat and remove from burner. Let stand 2 hours until wheat is light ...
Ingredients: 11 (juice .. oil .. parsley .. raw .. scallions ...)
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- 16. TABOULI (BULGUR WHEAT SALAD)
- Soak wheat in cold water to cover for 10 minutes. Drain and squeeze as dry as possible in clean cloth. Place wheat in bowl and add onion, parsley, ...
Ingredients: 9 (juice .. mint .. oil .. onion .. parsley .. salt ...)
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- 17. TABOULI (Bulghur Salad)
- In medium large salad bowl, pour boiling water over bulghur. Let sit for 15 minutes to absorb water, then stir to cool. Toss rest of ingredients into ...
Ingredients: 10 (lemons .. oil .. onion .. options .. parsley .. salt ...)
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- 18. TABOULI SALAD
- This can be found in health food stores only. Chop all vegetables VERY fine especially the parsley. Mix all ingredients and let stand overnight. ...
Ingredients: 10 (juice .. oil .. onions .. parsley .. salt .. tomatoes ...)
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- 19. TABOULI SALAD
- In saucepan, put 2 inches of water; bring to a boil. Add bulgar; remove from heat and put a cover on it. Let set about 1/2 to 1 hour. Drain. Add the ...
Ingredients: 9 (lemons .. oil ...)
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- 20. TABOULI SALAD
- Place bulgar wheat in a bowl and cover with water for 45 minutes. Drain wheat and press out excess water. Place drained wheat in a bowl, add other ...
Ingredients: 12 (cinnamon .. juice .. nutmeg .. oil .. onions .. parsley ...)
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