- 11. DRY-COOKED STRING BEANS
- Remove ends of string beans. Cut into 3 inch lengths. Heat wok. Add oil. Just before oil starts to smoke, add string beans. Fry 3 to 4 minutes. ...
Ingredients: 10 (finely .. oil .. sauce .. sugar ...)
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- 12. HOT AND SPICY CHINESE STIR FRY
- Heat wok. Add oil ... on high. Add soy sauce and House and Tsang ... Serve over cooked white rice.
Ingredients: 16 (chestnuts .. diagonal .. florets .. garlic .. oil ...)
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- 13. HUNAN BEEF
- Slice beef across grain ... bowl, stir together soy sauce and chili paste; blend ... this and serve on rice.
Ingredients: 16 (bouillon .. cloves .. cornstarch .. oil .. onions ...)
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- 14. MARINADE FOR PORK TENDERLOIN OR FLANK STEAK
- Overnight - longer is better.
Ingredients: 9 (anise .. garlic .. oil .. sauce ...)
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- 15. MILLIONAIRE CHICKEN
- Immerse chicken in boiling ... heat. Pour in the sauce. Remove from heat. ... buffet dish or hors d'oeuvres.
Ingredients: 12 (lettuce .. oil .. salt .. sauce .. vinegar ...)
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- 16. OLD FASHIONED CHINESE CHICKEN
- Depending on amount of ... on large platter. Heat Sauce B ingredients and combine ... with Chinese parsley (fresh cilantro).
Ingredients: 10 (flakes .. honey .. lettuce .. oil .. pieces .. sauce ...)
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- 17. ORIENTAL DISH WITH CHICKEN BREASTS
- Get oil hot in ... Add 3 tablespoons of Szechuan Sauce and mix well with ... cooked as directed on box.
Ingredients: 7 (boneless .. flowerets .. oil .. peppers .. sauce ...)
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- 18. SPICY SZECHUAN BEEF
- Partially freeze beef; slice ... the dry sherry, soy sauce and the chili oil. Crush the Szechuan peppercorns and add to ... over steamed or fried rice.
Ingredients: 11 (carrot .. celery .. choy .. oil .. onions .. peppercorns ...)
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- 19. SZECHUAN - SPICY NOODLES
- In a small bowl, combine soy sauce, vinegar, garlic, scallion, chili powder, and Szechuan peppercorn powder; set aside. ... serve at once. Serves 4.
Ingredients: 8 (cashews .. garlic .. noodles .. sauce .. scallions ...)
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- 20. SZECHUAN PASTA
- Place frozen vegetables in ... Add garlic; pour enough Szechuan sauce over vegetables and pasta ... be served hot or cold.
Ingredients: 6 (garlic .. noodles .. peas ...)
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