- 11. SWISS CHARD ALMOND LOAF
- Preheat oven to 350 degrees. Wash, chop and steam greens for 5 minutes, using only the amount of water which clings to them after being washed. Saute ...
Ingredients: 13 (catsup .. chard .. crumbs .. germ .. oil .. oregano ...)
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- 12. SWISS CHARD BISQUE
- Wash chard well; drain. Cut off ... the crumbled bacon. Serves 4.
Ingredients: 9 (broth .. chard .. flour .. mushrooms ...)
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- 13. SWISS CHARD GENOA STYLE
- Remove stalks from chard or spinach, wash and ... hot or cold. Serves 4.
Ingredients: 12 (cheese .. crumbs .. garlic .. oil .. parsley .. salt ...)
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- 14. SWISS CHARD PATTIES
- Drain chopped cooked chard well. Mix thoroughly with ... golden brown on both sides.
Ingredients: 6 (cheese .. crumbs .. oil ...)
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- 15. SWISS CHARD WITH CHEESE
- Cut stalks from washed chard leaves in 1" pieces. ... have been coated with butter.
Ingredients: 8 (chard .. cheese .. crumbs .. flour .. milk .. salt ...)
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- 16. SWISS CHARD
- Wash chard well; remove green leaves ... 350 degrees for 30-40 minutes.
Ingredients: 6 (chard .. cream .. garlic .. nutmeg ...)
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- 17. GOOD SHEPHERD'S PIE
- Here's a happy home for leftovers. The vegetables will vary according to the season. A small amount of leftover lentil, pea or bean soup may be ...
Ingredients: 14 (basil .. big .. broccoli .. chard .. leaf .. milk ...)
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- 18. GREENS & BEANS
- 1. Soak the dried beans in water overnight. Drain. 2. Blanch the escarole in lightly salted boiling water for 3 minutes. Drain and chop coarsely. 3. ...
Ingredients: 8 (oil .. oregano .. parsley ...)
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- 19. QUICHE FLORENTINE
- Saute onion in butter until tender. Blend in flour, salt, and pepper. Add milk; cook until smooth and thickened. Gradually add small amount of hot ...
Ingredients: 11 (bacon .. cheese .. eggs .. flour .. milk .. onion ...)
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- 20. SPINACH SALAD
- Blend in blender: Pour over just before serving.
Ingredients: 12 (chard .. eggs .. mustard .. oil .. onion .. salt ...)
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