- 11. SHCHAV - RUSSIAN SWISS CHARD SOUP
- First melt butter in a wide, heavy pan. Add chopped or thinly sliced stems and cook, covered, for 3-4 minutes. Stir in chopped leaves and cook for ...
Ingredients: 5 (chard .. cream .. flour ...)
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- 12. SWISS CHARD BISQUE
- Wash chard well; drain. Cut off ... the crumbled bacon. Serves 4.
Ingredients: 9 (broth .. chard .. flour .. mushrooms ...)
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- 13. SWISS CHARD GENOA STYLE
- Remove stalks from chard or spinach, wash and ... hot or cold. Serves 4.
Ingredients: 12 (cheese .. crumbs .. garlic .. oil .. parsley .. salt ...)
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- 14. SWISS CHARD PATTIES
- Drain chopped cooked chard well. Mix thoroughly with ... golden brown on both sides.
Ingredients: 6 (cheese .. crumbs .. oil ...)
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- 15. SWISS CHARD WITH CHEESE
- Cut stalks from washed chard leaves in 1" pieces. ... have been coated with butter.
Ingredients: 8 (chard .. cheese .. crumbs .. flour .. milk .. salt ...)
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- 16. SWISS CHARD
- Wash chard well; remove green leaves ... 350 degrees for 30-40 minutes.
Ingredients: 6 (chard .. cream .. garlic .. nutmeg ...)
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- 17. GOOD SHEPHERD'S PIE
- Here's a happy home for leftovers. The vegetables will vary according to the season. A small amount of leftover lentil, pea or bean soup may be ...
Ingredients: 14 (basil .. big .. broccoli .. chard .. leaf .. milk ...)
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- 18. CREAMY VEGETABLE PASTA
- In large saucepan, prepare ... of cooking, stir in Swiss chard. Drain pasta and ... with remaining nuts. Serves 6.
Ingredients: 6 (cheese .. half .. strips ...)
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- 19. MOM'S MINESTRONE
- In heavy, large size pot bring oxtail to boil turning burner down to simmer with lid on pot and cook until about 2/3 done. (Approximately 1 to 1 1/2 ...
Ingredients: 19 (beans .. cheese .. pieces .. zucchini ...)
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- 20. SPINACH DISH
- Cook and cool slightly, drain and chop. Layer cheese with spinach mixture in 9 x 13 inch pan. Mix:
Ingredients: 8 (buttermilk .. chard .. cheese .. eggs .. flour ...)
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