- 11. CONFETTI SALAD
- Break vermicelli into pieces and cook ... is a very pretty salad!
Ingredients: 12 (leaves .. parsley .. pickles .. salt .. vermicelli ...)
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- 12. VEGETABLE LO MEIN
- Cut the onion into ... Immediately add spaghetti or vermicelli and toss well to ... toss lightly and serve hot.
Ingredients: 10 (carrots .. florets .. garlic .. oil .. onion .. sauce ...)
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- 13. FALL VEGETABLE STIR-FRY
- In a large non-stick ... the vegetables. Add the vermicelli and toss. Serves 4.
Ingredients: 9 (florets .. oil .. sauce .. vermicelli .. vinegar ...)
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- 14. VEGETABLE SOUP
- Peel and chop in ... in large pot (except vermicelli). Fill the pot ... it in at the start.
Ingredients: 14 (cabbage .. carrots .. celery .. juice .. onions ...)
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- 15. ITALIAN SPAGHETTI
- Brown ground beef in ... water. Add tomatoes, oregano, sweet basil, salt, sugar, black ... rolling boil, add the vermicelli and cook until tender ... beef for a healthier alternative.
Ingredients: 13 (basil .. beef .. oil .. oregano .. salt .. sugar ...)
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- 16. VEGETABLES AND PASTA
- Saute onion, pepper and garlic in oil, don't brown. Add broccoli, stirring frequently for 5 minutes. Add chicken broth and heat. Add cooked pasta, ...
Ingredients: 8 (broth .. cheese .. florets .. garlic .. oil .. onion ...)
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- 17. LEONA'S QUICK DINNER
- Brown ground chuck in ... seasonings are needed. Cook Vermicelli as directed. Do not ... salad and French garlic bread.
Ingredients: 14 (oil .. onion .. sauce .. strips .. tomatoes .. vermicelli ...)
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- 18. WORM SALAD
- Break vermicelli into pieces and cook ... is a very pretty salad.
Ingredients: 12 (leaves .. olives .. parsley .. peppers .. radishes ...)
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- 19. NORMA'S CHICKEN SPAGHETTI
- Cook until tender. Separate meat from bone. Save broth. Cook vermicelli in water with red ... toward end. Top with: Excellent!
Ingredients: 18 (broth .. cheese .. optional .. salt .. sugar .. tomatoes ...)
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- 20. OLIVE OIL SPAGHETTI
- Cook spaghetti following package directions. While spaghetti is cooking, saute onion and garlic and chives in oil until clear and tender and then add ...
Ingredients: 9 (basil .. chives .. garlic .. oil .. onion .. optional ...)
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