- 11. SWEET & SOUR CHICKEN OR SHRIMP
- Cut chicken into 1 1/2 x 2 inch pieces. Boil until tender. Mix and bring to slow boil. Brown sugar and vinegar. Add pineapple chunks with juice, ...
Ingredients: 9 (breast .. cherries .. juice .. sugar .. vinegar ...)
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- 12. SWEET AND SOUR SAUCE FOR CHICKEN PORK OR SHRIMP
- Drain pineapple; reserve juice. Mix 1 cup of juice (if not enough juice, add water to make 1 cup) and sugar, catsup, vinegar together in saucepan. ...
Ingredients: 8 (catsup .. cornstarch .. meat .. sugar .. vinegar ...)
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- 13. SWEET AND SOUR SHRIMP
- 1. Clean prawns. 2. Heat sauce pan with water to boil. 3. Immerse prawns until light pink. 4. Drain, arrange on platter with bell pepper squares. 5. ...
Ingredients: 9 (cornstarch .. juice .. prawns .. sugar .. vinegar ...)
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- 14. SWEET & SOUR SHRIMP
- Rinse, drain and pat shrimp dry. Mix together sugar, ... minutes. Recipe yield: 4 servings.
Ingredients: 9 (cornstarch .. sauce .. shrimp .. strips .. sugar ...)
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- 15. SWEET AND SOUR SHRIMP
- In large skillet, combine ... thick and clear. Add shrimp; cook 3 minutes. ... Refrigerate leftovers. Makes 4 servings.
Ingredients: 10 (chestnuts .. chunks .. cornstarch .. juice .. sauce ...)
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- 16. SWEET - SOUR SHRIMP
- Heat oil. Add celery, ... 5 minutes. Add cooked shrimp. Serve with rice.
Ingredients: 11 (celery .. flour .. juice .. oil .. onion .. peel ...)
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- 17. SWEET AND SOUR SHRIMP
- In large skillet, combine ... thick and clear. Add shrimp; cook 3 minutes. Add remaining ingredients Heat through. Serve with rice.
Ingredients: 10 (chunks .. cornstarch .. juice .. sauce .. sugar ...)
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- 18. SWEET & SOUR SHRIMP
- 1. Coat shrimp with batter; fry. 2. ... good for fried onion rings.
Ingredients: 13 (broth .. cornstarch .. ct. .. flour .. juice .. salt ...)
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- 19. SWEET AND SOUR SHRIMP
- Stir-fry shrimp in 1 tbsp. oil ... immediately over rice. Serves 4-5.
Ingredients: 11 (cornstarch .. oil .. rice .. sauce .. sugar .. vinegar ...)
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- 20. SWEET AND SOUR SHRIMP
- Drain can of pineapple, ... cook until thickened. Add shrimp and cook until shrimp is hot. Serve over rice or chow mein noodles.
Ingredients: 10 (chunks .. cornstarch .. cube .. onion .. shells ...)
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