- 11. SWEET AND SOUR PICKLES (WHOLE)
- Soak cucumbers overnight in 1/3 cup salt to every 1 quart water. MORNING: Drain and dry cucumbers. Boil vinegar, water, and sugar until clear. Add ...
Ingredients: 6 (cucumbers .. jar .. sugar .. vinegar ...)
|
- 12. SWEET AND SOUR PICKLES
- Mix all above ingredients together in large container and refrigerate.
Ingredients: 7 (alum .. onions .. salt .. sugar .. vinegar ...)
|
- 13. SWEET AND SOUR PICKLES
- Slice cucumbers, onions, carrots, and green or hot peppers, and anything else. In clean jars, place 1 clove of garlic and 1 dill. Put in vegetables ...
Ingredients: 3 (sugar .. vinegar ...)
|
- 14. SWEET AND SOUR PICKLES
- Bring to boil, let cool slightly, pour over cucumbers.
Ingredients: 8 (alum .. cinnamon .. cloves .. mustard .. salt .. sugar ...)
|
- 15. FREEZER PICKLES (SWEET/SOUR)
- Mix and freeze. yield: 6 pints.
Ingredients: 8 (salt .. sugar .. vinegar ...)
|
- 16. SWEET AND SOUR PICKLES
- Wash and cut into 1 inch chunks, enough to fill 5 quarts. To each quart add: 2 celery stalks, cut up 2 fresh dill heads Heat to boiling: 1/2 c. salt ...
Ingredients: 1 (cucumbers)
|
- 17. LOELLA HANSEN'S SWEET N SOUR CHUNK PICKLES
- Wash and cut into inch long chunks (or quarters) enough medium sized cucumbers to fill 4 sterilized quart jars. To each jar add 3 or 4 onion slices, ...
|
- 18. SWEET SOUR DILL PICKLES
- Heat salt, sugar, vinegar, and bring to a boiling point. Pour over cucumbers while hot. Seal at once. Put in hot water bath for 10 minutes. Do not ...
Ingredients: 8 (alum .. garlic .. quart .. salt .. sugar .. vinegar ...)
|
- 19. NO CAN, SWEET & SOUR PICKLES
- Combine all ingredients, pour over cucumbers. Keep refrigerated.
Ingredients: 9 (cucumbers .. onion .. salt .. sugar .. vinegar ...)
|
- 20. SWEET SOUR DILL PICKLES
- Mussleman vinegar - dilute 2 parts vinegar, 1 part water, 3 or 4 slices onion to each jar, 2 pieces celery, 1 teaspoon dill or 2 dill heads. Cut ...
Ingredients: 4 (c.sugar .. salt .. vinegar ...)
|