- 11. PEPPER-ONION RELISH
- Combine all ingredients and ... Pack the boiling hot relish into clean, hot jars; fill to top of jar. Seal tightly. Store in refrigerator.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 12. SWEET PEPPER CHEESE SPREAD
- Mix by hand or mixer. Great on crackers or little rye breads, etc.
Ingredients: 2 (cheese ...)
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- 13. SWEET ONION PEPPER RELISH
- 1. In large skillet, ... minutes. 2. Add onions, peppers, and salt. Reduce ... Seal and refrigerate. This relish keeps well for several weeks under refrigeration.
Ingredients: 6 (oil .. salt .. strips .. sugar .. vinegar ...)
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- 14. PEPPER RELISH
- Combine all ingredients in ... stirring occasionally. Discard hot pepper. Quickly spoon hot relish into hot sterilized jars, ... minutes. Yield: 10 half pints.
Ingredients: 7 (seeds .. sugar ...)
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- 15. PEPPER RELISH
- Combine all ingredients in ... stirring occasionally. Discard hot pepper. Quickly spoon hot relish into hot sterilized jars, ... minutes. Yields 10 half pints.
Ingredients: 7 (acidity .. seeds .. sugar ...)
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- 16. RED PEPPER RELISH
- Halve the peppers and discard stems and ... before serving. It's bright red and sparkling - pretty as can be! This sweet relish is nice to serve ... pep up those winter meals.
Ingredients: 6 (onions .. peppers .. salt .. sugar ...)
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- 17. PEPPER RELISH
- Chop or grind peppers and onions. Combine with ... a spoonful of Pepper Relish.
Ingredients: 8 (onions .. peppers .. salt .. sugar .. vinegar ...)
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- 18. HOT PEPPER RELISH
- Leave seeds in hot peppers. Put peppers and ... in boiling water 15 minutes.
Ingredients: 6 (onions .. peppers .. salt ...)
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- 19. PEPPER RELISH
- Cover onions and peppers with water. Bring the ... hot jars. Seal and store.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 20. JALAPENO PEPPER RELISH
- Grind peppers and onion. Add vinegar, ... Certo. Makes 12 (1/2) pints.
Ingredients: 6 (onion .. peppers .. sugar .. vinegar ...)
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