- 11. AMISH HONEY CARROTS WITH SWEET PICKLES
- Peel carrots and slice; melt butter ... Add all ingredients except sweet pickles. Cover and cook ... in pickles just before serving.
Ingredients: 9 (carrots .. honey .. juice .. pickle .. rind .. salt ...)
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- 12. SWEET POTATO AND CARROT TZIMMES
- In a large pot, ... to a boil. Add sweet potatoes and carrots and simmer, uncovered, about ... 15 minutes. Makes 8-10 servings.
Ingredients: 12 (cinnamon .. juice .. pan .. sugar ...)
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- 13. SWEET POTATO-CARROT PUFF
- Cook onion in butter ... not brown. Beat together sweet potatoes and carrots until smooth. Add cream ... if desired. Makes 8 servings.
Ingredients: 9 (eggs .. nutmeg .. onion .. salt ...)
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- 14. HOLIDAY CARROTS AND SWEET POTATOES
- Bring 1 inch of ... 2 quart saucepan. Add carrots and sweet potato. Cook, covered, for ... degree oven for 25 minutes.
Ingredients: 7 (honey .. orange ...)
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- 15. GLAZE FOR SWEET POTATOES OR CARROTS
- Melt butter in a ... thicken some. Fold cooked carrots or a cooked sweet potatoes into glaze mixture ... when ready. Makes ahead well.
Ingredients: 6 (cinnamon .. flour .. juice .. sugar .. vanilla ...)
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- 16. CARROT AND SWEET ONION RELISH
- Combine all ingredients in a bowl medium sized. Stir well and cover. Refrigerate overnight. Before serving, remove bay leaf and drain liquid. Serve ...
Ingredients: 6 (leaf .. vinegar ...)
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- 17. PASSOVER APPLE CARROT SWEET POTATO KUGEL
- Combine all ingredients and pour into greased large casserole dish. Cover with foil and bake at 325 degrees for 45 minutes. Increase temperature to ...
Ingredients: 8 (carrots .. cinnamon .. nutmeg .. salt .. soda ...)
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- 18. CARROT AND SWEET POTATOES
- Mix all together. Bake 1 hour, 325 degrees.
Ingredients: 6 (nutmeg .. sugar ...)
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- 19. QUICK GLAZED SWEET POTATOES OR CARROTS
- Combine all ingredients, stir ... ounce can vacuum packed sweet potatoes, frozen sweet potato ... cooked sweet potatoes (or carrots). Cook uncovered over ... to glaze on all sides.
Ingredients: 4 (sugar ...)
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- 20. SWEET-SOUR CARROT SALAD
- Mix first 3 ingredients. Mix all other ingredients together and add to first mixture. Marinate 12 hours. Serve hot or cold. Keep refrigerated until ...
Ingredients: 14 (basil .. mustard .. oil .. parsley .. salt .. sauce ...)
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