|The Best of Amish Cooking|
|by Phyllis Pellman Good|
Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted.
11 - 20 of 84 for sweet barbecue sauce
Remove sinew from ... Combine ingredients for sauce; bring to ... serving sized pieces. Barbecue meat over hot ... This sauce is also great for pork chops.
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
Combine ingredients in ... with the above sauce. Cover pan ... and cook until very tender (it will take several hours longer, but hey, this is slow food!
Mix all ingredients and simmer for 10 to 15 minutes. Refrigerate. Good for beef, pork, or chicken. Will keep for weeks in refrigerator.
Stir constantly and thoroughly, simmering until done.
Mix all above and pour over chicken, ribs, etc. that are partially cooked. Very good.
Mix all ingredients; cook over medium to low heat until thick, about 30 to 45 minutes.
Mix McCormick Montreal ... on the Grilling Sauce during the last ... the other side. Cook until a desirable brown. Serve with Baby Ray's Barbecue Sauce.
Whisk all the above ingredients together in a large mixing bowl. Remove the skin membrane from the back side of the rack of ribs. Slice between rib ...
Brown chicken in ... skillet. Stir in barbecue sauce and water. Cover; ... Stir in rice and corn. Cover; reduce heat and simmer 5 minutes. Makes 4 servings.
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