- 11. MEATBALLS
- Mix ingredients. Shape into ... 20 to 25 minutes. Meatballs as above except substitute ... syrup), vinegar and soy sauce. Heat to boiling, ... again until crisp-tender, 5 minutes.
Ingredients: 14 (above .. chunks .. cornstarch .. crumbs .. egg ...)
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- 12. MICROWAVE MEATBALLS
- Mix ingredients together. Shape into meatballs 1 to 1 1/4 ... Serve with 1) barbecue sauce, 2) brown gravy (use pan drippings), 3) Swedish meatballs, 4) sweet and ... Microwave on high 1-2 minutes.
Ingredients: 7 (egg .. onion .. salt .. sauce .. venison ...)
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- 13. MEATBALLS: SWEDISH OR SWEET AND SOUR
- Mix all the ingredients for the meatballs. Roll into 1 ... until done. Drain fat. Swedish Meatballs: Mix either 2 ... cream asparagus soup. When sauce is well mixed, pour ... tender, 5 minutes. 4 servings.
Ingredients: 15 (allspice .. beef .. chunks .. cornstarch .. crumbs ...)
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- 14. SWEDISH MEATBALLS FOR 30
- Mix all ingredients together ... until brown (8-10 minutes). Swedish Meatball Sauce: Melt 1/2 pound ... meatballs pan may be added.
Ingredients: 9 (beef .. crumbs .. eggs .. milk .. onions .. parsley ...)
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- 15. SWEDISH MEATBALLS
- Mix all together. Brown in 1/4 cup hot fat or salad oil. Then remove meat from pan. Stir into fat, flour, paprika, salt, pepper, 2 cups boiling water ...
Ingredients: 17 (beef .. cream .. crumbs .. egg .. flour .. milk ...)
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- 16. SWEDISH MEATBALLS
- Mix together. Make into balls. Mix and pour over balls. Add 1/2 cup water. Bake at 350 degrees for 1 hour.
Ingredients: 16 (eggs .. ketchup .. milk .. mustard .. onion .. salt ...)
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- 17. SWEDISH MEATBALLS
- Mix the first 9 ... casserole dish. Mix the sauce ingredients together and pour ... with noodles, rice, or potatoes.
Ingredients: 13 (cream .. crumbs .. eggs .. onion .. salt .. sauce ...)
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- 18. SWEDISH MEATBALLS
- Roll meat into very small balls; cook and drain. Combine rest of ingredients in 4 quart cooker; heat slowly until simmering. Add meat balls. Let ...
Ingredients: 8 (mustard .. sauce .. soup ...)
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- 19. SWEDISH MEATBALLS
- Mix and make into ... not stack. Pour hot sauce over meat balls. Mix ... the day before and reheated.
Ingredients: 9 (crumbs .. ham .. milk .. mustard .. sausage .. sugar ...)
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- 20. SWEDISH MEATBALLS
- Mix Tempo and eggs according to package. Add hamburg and seasonings. Mix well. Shape into small balls. Place in large baking pan and cook for 30 ...
Ingredients: 9 (eggs .. hamburg .. nutmeg .. onion .. parsley .. salt ...)
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