- 11. SWEDISH RYE BREAD (LIMPA)
- Boil first 7 ingredients for 5 minutes. When cool add 1 envelope of yeast, which has been mixed with 1/2 cup warm water. Add 4 cups rye flour. Let ...
Ingredients: 7 (crisco .. molasses .. salt .. sugar ...)
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- 12. SWEDISH RYE BREAD
- Mix rye flour, water, sugar, yeast and caraway seed and let rise until nice and light. Scald milk, add shortening - let cool a bit and add molasses, ...
Ingredients: 11 (flour .. milk .. molasses .. salt .. sugar .. yeast ...)
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- 13. GRANDMA MALM'S TEMPA-SWEDISH RYE BREAD
- Soften yeast in warm water. In large bowl, combine brown sugar, molasses, butter, salt, ... peel. (I like this best.)
Ingredients: 11 (flour .. molasses .. peel .. salt .. sugar .. yeast ...)
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- 14. SWEDISH RYE BREAD SUPREME
- Combine brown sugar, molasses, salt and ... soft crust. Makes 2 loaves.
Ingredients: 10 (fennel .. flour .. molasses .. salt .. sugar .. yeast ...)
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- 15. SWEDISH RYE BREAD
- Mix both flours together, add rest of ingredients, knead and let rise until doubled. Knead well again and shape into 2 loaves. Place in greased pans. ...
Ingredients: 8 (flour .. molasses .. salt .. sugar ...)
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- 16. GRANDMA'S RECIPE FOR SWEDISH RYE BREAD
- Scald milk. Add shortening, melt yeast in 1/2 cup warm water. Add sugar, molasses, salt, anise seed and yeast to milk and shortening. After mixture ...
Ingredients: 9 (flour .. molasses .. salt .. sugar .. thickness ...)
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- 17. SWEDISH RYE BREAD
- Mix sugar, shortening, molasses and spices in large bowl. Pour milk over. Cool to lukewarm. Add yeast to small amount of water, and add this and rest ...
Ingredients: 11 (cardamom .. flour .. molasses .. salt .. sugar ...)
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- 18. SWEDISH RYE BREAD
- Dissolve yeast in water ... also anise seed. Add brown sugar, salt and rye ... degree oven about 45 minutes.
Ingredients: 10 (molasses .. salt .. sugar .. yeast ...)
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- 19. GRANDMA'S SWEDISH RYE BREAD
- Mix first 6 ingredients. When lukewarm add yeast in water. Beat well. Add flours, sifted together. Add enough white flour to make smooth stiff dough. ...
Ingredients: 9 (flour .. lard .. milk .. molasses .. salt .. sugar ...)
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- 20. SWEDISH RYE BREAD
- Soften yeast in 1/2 cup warm water; place rye flour, salt, sugar, and shortening in a large bowl. Add 3 1/2 cups quite warm water and molasses; add 2 ...
Ingredients: 8 (flour .. molasses .. salt .. sugar .. yeast ...)
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