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Results 11 - 20 of 63 for swedish brown bread.

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11. SWEDISH RYE BREAD (LIMPA)
Boil first 7 ingredients for 5 minutes. When cool add 1 envelope of yeast, which has been mixed with 1/2 cup warm water. Add 4 cups rye flour. Let ...
Ingredients: 7  (crisco .. molasses .. salt .. sugar ...)
12. SWEDISH RYE BREAD
Mix rye flour, water, sugar, yeast and caraway seed and let rise until nice and light. Scald milk, add shortening - let cool a bit and add molasses, ...
Ingredients: 11  (flour .. milk .. molasses .. salt .. sugar .. yeast ...)
13. GRANDMA MALM'S TEMPA-SWEDISH RYE BREAD
Soften yeast in warm water. In large bowl, combine brown sugar, molasses, butter, salt, ... peel. (I like this best.)
Ingredients: 11  (flour .. molasses .. peel .. salt .. sugar .. yeast ...)
14. SWEDISH RYE BREAD SUPREME
Combine brown sugar, molasses, salt and ... soft crust. Makes 2 loaves.
Ingredients: 10  (fennel .. flour .. molasses .. salt .. sugar .. yeast ...)
15. SWEDISH RYE BREAD
Mix both flours together, add rest of ingredients, knead and let rise until doubled. Knead well again and shape into 2 loaves. Place in greased pans. ...
Ingredients: 8  (flour .. molasses .. salt .. sugar ...)
16. GRANDMA'S RECIPE FOR SWEDISH RYE BREAD
Scald milk. Add shortening, melt yeast in 1/2 cup warm water. Add sugar, molasses, salt, anise seed and yeast to milk and shortening. After mixture ...
Ingredients: 9  (flour .. molasses .. salt .. sugar .. thickness ...)
17. SWEDISH RYE BREAD
Mix sugar, shortening, molasses and spices in large bowl. Pour milk over. Cool to lukewarm. Add yeast to small amount of water, and add this and rest ...
Ingredients: 11  (cardamom .. flour .. molasses .. salt .. sugar ...)
18. SWEDISH RYE BREAD
Dissolve yeast in water ... also anise seed. Add brown sugar, salt and rye ... degree oven about 45 minutes.
Ingredients: 10  (molasses .. salt .. sugar .. yeast ...)
19. GRANDMA'S SWEDISH RYE BREAD
Mix first 6 ingredients. When lukewarm add yeast in water. Beat well. Add flours, sifted together. Add enough white flour to make smooth stiff dough. ...
Ingredients: 9  (flour .. lard .. milk .. molasses .. salt .. sugar ...)
20. SWEDISH RYE BREAD
Soften yeast in 1/2 cup warm water; place rye flour, salt, sugar, and shortening in a large bowl. Add 3 1/2 cups quite warm water and molasses; add 2 ...
Ingredients: 8  (flour .. molasses .. salt .. sugar .. yeast ...)
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