- 11. SWEDISH FLAT BREAD
- Alternate Ways: 1/2 cup powdered buttermilk and 1 pint water. 1 cup wheat flour and 1/2 cup corn meal. Mix ingredients and shape into 24 balls. Roll ...
Ingredients: 8 (buttermilk .. flour .. salt .. soda .. sugar ...)
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- 12. SWEDISH RYE BREAD
- Soften active dry yeast ... In big bowl combine brown sugar, molasses, salt and ... for 25 to 30 minutes.
Ingredients: 10 (flour .. molasses .. salt .. sugar .. yeast ...)
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- 13. SWEDISH RYE BREAD
- Sprinkle yeast over water and 1/2 teaspoon sugar mixture. Melt butter in 3 cups milk. Cool. Place in large mixing bowl and add sugars and salt. Add ...
Ingredients: 12 (flour .. milk .. molasses .. salt .. soda .. sugar ...)
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- 14. SWEDISH LIMPA BREAD
- Dissolve yeast in the 1/2 cup warm water. In a saucepan mix sugars, salt, butter, molasses, and water. Then cool to lukewarm. Add the soda to the ...
Ingredients: 12 (buttermilk .. flour .. molasses .. salt .. soda ...)
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- 15. SWEDISH RYE BREAD
- Dissolve yeast in warm water. Let stand 10 minutes. In a separate bowl, pour 1 1/2 cups hot water over sugar, molasses, anise, salt and shortening. ...
Ingredients: 10 (flour .. molasses .. salt .. sugar .. yeast ...)
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- 16. SWEDISH RYE BREAD
- Dissolve and set aside: ... this add: 2/3 cup brown sugar, 1 tablespoon salt, ... 375 degrees for 40-45 minutes.
Ingredients: 10 (crisco .. flour .. molasses .. rind .. salt .. sugar ...)
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- 17. GRANDMA BERGMAN'S SWEDISH RYE BREAD
- Dissolve 1 cake yeast ... and molasses mixture. Mix brown sugar, Crisco, salt and ... 350 degrees for 1 hour.
Ingredients: 6 (crisco .. molasses .. salt .. sugar ...)
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- 18. SWEDISH RYE BREAD
- Dissolve yeast in warm ... if it begins to brown too much.
Ingredients: 9 (flour .. molasses .. salt .. sugar .. yeast ...)
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- 19. GRANDMA MALM'S TEMPA-SWEDISH RYE BREAD
- Soften yeast in warm water. In large bowl, combine brown sugar, molasses, butter, salt, ... peel. (I like this best.)
Ingredients: 11 (flour .. molasses .. peel .. salt .. sugar .. yeast ...)
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- 20. SWEDISH LIMPA BREAD
- Put yeast in warm water; add brown sugar. Then add molasses, ... golden brown. Cool on racks.
Ingredients: 11 (flour .. molasses .. rind .. salt .. sugar .. yeast ...)
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