|Touring In Wine Country: Bordeaux|
|by Hubrecht Duijker|
Each book in this bestselling series, edited by Hugh Johnson, the world's foremost wine writer, offers a comprehensive and inspirational guide to ...
Results 11 - 20 of 32 for sure-jell preserves
Cook strawberries and Sure Jell until rolling boil. Pour in sugar and boil 5 minutes. Stir in lemon juice. Cool and freeze.
Add Sure Jell to berries and stir well. Let stand 20 minutes. Stir in sugar and syrup and put in jars and freeze.
Mix Sure-Jell and water well ... overnight, then put in jars and freeze. Can also use mashed raspberries or ground sour cherries. Also good topping for ice cream.
Place figs in ... until tender. Add Sure-Jell, gelatin and ... translucent and syrup is thick. Pour preserves into sterilized jars and seal. Yields 4 pints.
Mix sugar and ... stir occasionally. Stir Sure-Jell in water, bring ... 24 hours or until jelled. Then seal with paraffin. Freeze. 10 glasses or 5 pints.
Pour sugar over ... Wait 20 minutes. Boil with water and sure-jell. Boil 1 minute. Pour over berries. Stir and cook 5 minutes; cool. Put in jars and seal.
Mix strawberries with ... cup water with Sure-Jell and boil exactly ... jars. Let stand for 24 hours, then put in freezer. Makes 5 half-pints of preserves.
Peel and cut ... lemon juice and Sure Jell. Bring to ... bring to a full rolling boil, stirring constantly. Remove from heat, skim, place in jars and cover.
Combine sugar and ... Bring water and Sure-Jell to a boil ... jars and let set for at least 1 hour. Put in freezer. Will store in refrigerator for 3 weeks.
Cook 20 minutes. Put through a sieve, pour in jelly glasses. Seal with wax and lids.
top of page