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With Bold Knife and Fork
by M.F.K. Fisher
In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes.

Results 11 - 12 of 12 for sure-gel.

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11. FROZEN STRAWBERRY PRESERVES: Stir berries and sugar well. Bring water and Sure Gel to a boil. Boil ... in refrigerator for 3 weeks.
Ingredients: 4 (gel .. sugar ...)

12. MARMALADE: Mix together. Boil to a good rolling boil. Add 3 cups sugar and mix. Boil again to rolling boil and boil 1 minute. Let cool. Put in jars and freeze.
Ingredients: 3 (gel .. juice .. pineapple)

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