- 11. SUMMER SAUSAGE
- Mix together all the above and refrigerate for 24 hours. Shape into 4 rolls and wrap in foil. Puncture bottom of wrap with fork 1 inch apart, place ...
Ingredients: 5 (beef .. cure .. peppercorns .. salt ...)
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- 12. SUMMER SAUSAGE
- Put in large bowl mix with hands, refrigerate for 24 hours. For next 3 days, mix with hands 1 time per day. Continue to refrigerate. On fourth day, ...
Ingredients: 8 (salt .. smoke ...)
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- 13. SUMMER SAUSAGE
- Mix all ingredients together, let stand for 24 hours. Mixing 2 to 3 times during 24 hours. Roll in approximately 6 to 7 rolls. Wrap in aluminum foil. ...
Ingredients: 8 (salt .. smoke ...)
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- 14. VENISON SUMMER SAUSAGE
- Mix thoroughly; chill overnight. Next day add 1 tablespoon liquid smoke. Mix thoroughly. Shape into 2 logs. Bake on cookie sheet 1 hour at 300 ...
Ingredients: 7 (garlic .. paprika .. salt .. sugar .. venison ...)
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- 15. DEER SUMMER SAUSAGE
- Mix well and keep in refrigerator covered. Mix every day for 3 days. On 5th day mix and make 4 rolls. Place on broiler pan and bake for 8 hours on ...
Ingredients: 7 (beef .. ground .. meats .. salt .. seeds ...)
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- 16. HOMEMADE SUMMER SAUSAGE
- Mix all ingredients well and shape into a roll about 9 inches long. Wrap in foil and cool in refrigerator 24 hours. Bake at 350 degrees for 1 1/2 ...
Ingredients: 6 (beef .. salt ...)
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- 17. SUE'S SUMMER SAUSAGE
- Combine all ingredients and mix well. Shape into 2 or 3 rolls, 2 inches in diameter. Wrap snugly in aluminum foil with shiny side in. Refrigerate 24 ...
Ingredients: 7 (salt .. smoke ...)
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- 18. SUMMER SAUSAGE
- Mix thoroughly and let stand, refrigerated in a covered bowl overnight. Roll in rolls 2 inches across. Let stand 1 to 2 hours. Wrap in foil or ...
Ingredients: 8 (allspice .. beef .. mustard .. salt .. smoke ...)
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- 19. SUMMER SAUSAGE
- Mix like meat loaf with hands. Make 3 (6") rolls. Wrap in Saran Wrap and refrigerate 24 hours. Unwrap and bake at 300 degrees for 1 hour and 20 ...
Ingredients: 6 (beef .. morton .. smoke ...)
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- 20. SUMMER SAUSAGE
- Mix all together. Make 3 rolls. Chill 24 hours. Bake at 250 degrees on broiler pan on rack.
Ingredients: 8 (mustard .. salt .. smoke ...)
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