- 11. GRANNY'S SUMMER PUNCH
- Pour boiling water over tea, grated citrus rinds and mint leaves and let steep 5 minutes. Strain; add sugar and stir. When cool, add orange and lemon ...
Ingredients: 9 (juice .. leaves .. orange .. oranges .. rind .. sugar ...)
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- 12. LAZY SUMMER PUNCH
- Combine all ingredients mixing well. Cover and chill thoroughly.
Ingredients: 4 (juice ...)
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- 13. MOONGLO SUMMER PUNCH
- Beat together the orange juice, sherbet, and ice cream, then stir in the ginger ale. Serves 10.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 14. SUMMER SPARKLE PUNCH
- Dissolve gelatin in water. Stir in lemonade. Add ginger ale and ice cubes. Makes 1 gallon.
Ingredients: 5 (ale .. cubes .. jello .. lemonade ...)
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- 15. SLUSHY PUNCH FOR THOSE HOT SUMMER DAYS
- Blend all ingredients together. Pour into uncovered container. Freeze for 3 hours. Stir and serve at a slushy consistency. Refreeze if necessary.
Ingredients: 6 (juice .. lemonade .. pineapple .. sugar ...)
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- 16. SUMMER SPARKLE PUNCH
- Dissolve gelatin in boiling water. Stir in lemonade. Add ginger ale and ice. Makes a gallon.
Ingredients: 5 (ale .. cubes .. jello ...)
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- 17. SUMMER TEA PUNCH
- Brew tea. Mix other ingredients. Garnish with sprigs of fresh mint. Makes 1 gallon.
Ingredients: 6 (gal. .. juice .. sugar ...)
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- 18. SUMMER TIME PUNCH
- Mix the above. Garnish with strawberries and orange slices. Champagne or white wine may be added for extra taste.
Ingredients: 7 (ale .. juice .. sherbet ...)
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- 19. SUMMER PARTY PUNCH
- Pour 7-Up over sherbet and stir until partly thawed and foamy. Add rest of ingredients and serve immediately. Note: (Best if used with orange, lime ...
Ingredients: 5 (7-up .. sherbet .. strawberries ...)
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- 20. SUMMER WINE PUNCH
- Makes 2 quarts. 1. Chill all ingredients before mixing them together. 2. Put strawberries into chilled bowl. Sprinkle sugar over; stir until ...
Ingredients: 6 (chablis .. cubes .. juice .. sugar .. vermouth ...)
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