- 11. SALMON MOUSSE
- Do early in the ... dissolved. Cool. Add mayonnaise, lemon juice and onion; mix ... unbeaten egg white. Add salmon and capers. Beat well. ... Mousse. Mix salt, pepper, sugar, lemon juice, onion ... serving time. Yield: 12 servings.
Ingredients: 21 (cheese .. cream .. juice .. mayonnaise .. paprika ...)
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- 12. SALMON STEAKS WITH DILL SAUCE
- In large shallow skillet, ... onion yellows. Add water, lemon juice, salt, pepper corns, ... 5 minutes. Carefully add salmon. Cover and simmer ... ingredients, blend in sour cream.
Ingredients: 19 (corns .. cream .. egg .. juice .. leaf .. onion ...)
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- 13. BAKED SALMON FILLETS
- Heat oven to 375 degrees. Pour lemon juice into ungreased rectangular ... with 1/4 cup brown sugar. Arrange fillets in ... slice lemon on each salmon fillet; sprinkle with 2 ... Serve with juices from dish.
Ingredients: 6 (fillets .. juice .. lemon .. sugar ...)
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- 14. SALMON TERIYAKI
- Cut salmon into 4 pieces, set ... sauce, mirin, sake and sugar in small bowl and ... grated daikon and sprinkle lemon juice on top of desired.
Ingredients: 8 (juice .. oil .. sake .. sauce .. steaks .. sugar ...)
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- 15. BAKED SALMON
- Combine oil, catsup, sugar and vinegar. Add lemon juice and salt, mix well. Put salmon in 9 x 13 ... 30 minutes at 350 degrees.
Ingredients: 9 (catsup .. cheese .. juice .. oil .. rings .. salmon ...)
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- 16. SALMON TERIYAKI
- Mix the soy sauce, mirin, sugar, salt and lemon juice. Marinade salmon steaks in sauce for ... marinade 2-3 times during cooking.
Ingredients: 6 (salmon .. salt .. sauce .. sherry .. sugar .. vinegar)
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- 17. GRILLED SALMON WITH TOMATO - DILL MARINARA
- In a mixing bowl, ... olive oil with the lemon juice. Turn the salmon fillets in the mixture ... tomato paste, dill, parsley, sugar and bay leaf. Simmer ... spaghettini. Preparation time: 50 minutes.
Ingredients: 13 (chives .. juice .. leaf .. medallions .. oil .. parsley ...)
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- 18. SMOKED SALMON WITH LEMON VINAIGRETTE
- Using a very sharp ... with shredded greens. Cut salmon into strips and roll ... and serve immediately. Pass lemon vinaigrette to drizzle over ... lemon peel, lemon juice, sugar, salt, mustard, and ... 15 minutes. Remove and cool.
Ingredients: 16 (greens .. juice .. leaf .. lettuce .. mustard .. oil ...)
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- 19. GRILLED SALMON
- Combine butter, honey, brown sugar, lemon juice, liquid smoke and ... to room temperature. Arrange salmon on a dish large ... and serve immediately. Serves 4.
Ingredients: 7 (flakes .. honey .. juice .. piece .. sugar ...)
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- 20. HOT SALMON PUFFS WITH HORSERADISH SAUCE
- Drain salmon; remove skin and ... Chill 1 hour before serving.
Ingredients: 17 (chives .. cream .. eggs .. flour .. juice .. peel ...)
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