- 11. HOW TO SUGAR FROST ROSES OR FLOWERS
- In a small bowl ... Put 1 cup sugarfine sugar into another small bowl. ... be used for decorations only!
|
- 12. BURNT SUGAR FROSTING
- Pour 3/4 cup sugar into large heavy skillet. ... beat to spreading consistency. Frost cake; drizzle with reserved syrup.
|
- 13. SUGAR COOKIES AND FROSTING
- Combine together until smooth: Sift together into wet ingredients. then add: Chill 30 minutes. Roll out to 1/4 inch thick. Cut into shapes and bake. ...
Ingredients: 13 (eggs .. flour .. milk .. salt .. soda .. sugar ...)
|
- 14. SUGAR FROSTED TRAIL MIX
- In large bowl combine all ingredients. Store in tightly covered container or plastic bag. Yield 10 cups.
Ingredients: 5 (apricots .. candies .. cereal .. peanuts .. raisins)
|
- 15. UNCOOKED CONFECTIONERS' SUGAR FROSTING
- Soften, but do not melt butter. Add sugar and blend. Add cream ... This will make enough frosting to cover tops and ... (8 or 9 inch) layers.
Ingredients: 4 (milk .. sugar ...)
|
- 16. COOL WHIP BROWN SUGAR FROSTING
- Combine brown sugar, butter and 2 ... want to serve it. Frost cake. Refrigerate cake what ... on spice or pumpkin cake.
Ingredients: 4 (eggs .. sugar .. whip ...)
|
- 17. FROSTED SUGAR COOKIES
- Cream shortening and sugar together. Beat until fluffy. ... edge) at 350 degrees. Frost immediately; remove from pan ... bowl. Mix well with spoon.
Ingredients: 6 (egg .. flour .. milk .. sugar ...)
|
- 18. GRANULATED SUGAR FROSTING
- Cook milk and flour ... thick. Let cool. Cream sugar together with butter and ... like a "too sweet" frosting and may not have confectioners' sugar on hand.
Ingredients: 6 (flour .. milk .. sugar ...)
|
- 19. CARAMEL NUT POUND CAKE WITH BROWN SUGAR FROSTING
- Preheat oven to 300 ... shortening, and light brown sugar thoroughly. Gradually add granulated ... pan 15 minutes before removing.
Ingredients: 16 (eggs .. milk .. salt .. sugar .. vanilla ...)
|
- 20. BROWN SUGAR FROSTING
- Place first 3 ingredients in heavy saucepan. Mix until sugar is moistened. Bring to ... contents until cool. This frosting thickens quickly once cool. ... and beat until spreadable. Frosts 9 inch cake.
Ingredients: 4 (sugar .. vanilla ...)
|
