|Feasting Free on Wild Edibles|
|by Bradford Angier|
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them.
Results 11 - 20 of 44 for sugar free jam
Preheat oven to ... mix cream cheese, sugar, vanilla until ... the middle. Cool. Refrigerate for 3 hours. Spread sour cream over cake. Drizzle with jam.
Heat oven to ... whisk cornstarch and sugar until blended. Add ... squares. Dollop each square with whipped topping, then some strawberries, and fudge.
Take 2 won ... pan. Rub powdered sugar over the wrappers. ... filling. Heat the jam and brush the ... strawberries in each shell. Serve or chill and serve.
In small round ... remaining ingredients, except jam. Swirl in ... knife around the edge. Turn upside down onto plate and let cool slightly before serving.
Melt butter. Add sugar, cinnamon, barley ... more minutes. Spread jam on top. Then ... 3 minutes. Turn. Microwave on high 4 more minutes. Cut in squares.
Using fingers, blend together butter, flour, Sweet 'n Low, baking powder and Egg Beaters. Work mixture through fingers until it feels waxy, like ...
Spread jam over cake layer. ... pudding on top. Repeat layers, ending with pudding. Garnish with Cool Whip and mint leaves. Makes 8 servings. 180 calories.
In a small ... of pudding. Heat jam until melted. Drizzle ... chill. Serve with lite whipped topping, if desired. Yields: 16 servings. 182 calories each.
Preheat oven to ... cream cheese, flour, sugar, vanilla, and ... Bake 30-40 minutes or until golden brown. Cool before cutting into bars. Serving Size: 16
Drain peaches, saving ... mixture and whip until smooth. Layer in glass bowl as follows: Cake - pudding mix - peaches - and dab with jam. Repeat with done.
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