- 11. SUGAR FREE ICE CREAM
- Beat 4 eggs until ... after each one. Add sugar and vanilla. Beat well. Pour in freezer and fill with whole milk. Freeze. Makes 4 or 5 quarts.
Ingredients: 6 (cream .. eggs .. milk .. salt ...)
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- 12. GLUTEN-FREE PIE CRUST W/ PUMPKIN PIE FILLING
- Now you can enjoy ... Pumpkin Pie with a gluten-free crust. This flaky and ... with remaining half. MIX sugar, salt, cinnamon, ginger ... refrigerate. Top with whipped cream or topping before serving. ... Switzerland, used with permission. 'SŪ Pumpkin
Ingredients: 17 (cinnamon .. cloves .. eggs .. flour .. milk .. pieces ...)
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- 13. HOMEMADE STRAWBERRY ICE CREAM
- Blend dry milk powder, ... in blender. Pour into ice cream freezer container. Slowly stir ... line. Freeze. Serving Size: 32.
Ingredients: 8 (equal .. nutrasweet .. sliced* ...)
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- 14. WEIGHT WATCHER PIE
- Mix together and freeze in a 9 inch pan.
Ingredients: 4 (cream .. grapenuts ...)
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- 15. WEIGHT WATCHER'S SNICKERS®
- Mix all together. Spread in 8x8 inch pan. Freeze. Cut into 8 equal bars. Wrap and freeze.
Ingredients: 5 (cream .. grape-nuts .. whip ...)
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- 16. FROZEN LIKE SNICKERS®
- Mix first four ingredients. Mix in Grapenuts. Pour into an 8"x8" pan. Cover with foil and freeze. Cut into squares and serve.
Ingredients: 5 (cereal .. whip ...)
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- 17. CHRISTMAS SALAD
- Dissolve gelatin in boiling water; add ice water. Add chopped cranberry ... thickened. Stir in sour cream and nuts. Pour into ... overnight. Unmold on lettuce leaves.
Ingredients: 7 (cream .. sauce ...)
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- 18. PINK AND WHITE DESSERT
- If you desire, use ... sweetened to taste. Let ice cream soften; mix Jello with ... a few hours before serving.
Ingredients: 5 (cake .. jello .. strawberries ...)
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- 19. COOL AS A CUCUMBER SALAD
- Dissolve gelatin and salt ... Combine cold water and ice cubes to make 1 ... ice. Blend in sour cream or yogurt, add remaining ... minutes. 6 servings. (50 calories)
Ingredients: 10 (cubes .. flavor .. juice .. salt .. yogurt ...)
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- 20. IT COULD BE A SNICKERS® BAR
- Mix first 4 ingredients in mixer, then stir in cereal. Pour into 8 inch square pan. Cover and freeze. Makes 4 servings.
Ingredients: 5 (cereal .. cream .. whip ...)
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