11 - 15 of 15 for sugar free coconut pie
In medium bowl, ... add small amount of pineapple and coconut to crust. Add rest to bowl and stir well. Add to crust and chill for 1/2 hour before serving.
Line the 9 ... mix thoroughly. Add bananas, coconut and nuts; fold into pudding mixture by hand. Pour over vanilla wafers and top with nuts, if desired.
In a food ... of a 9-inch pie plate. Bake at ... minutes. Combine remaining Cool Whip and extract. Spread over filling. Sprinkle with coconut. Refrigerate.
Spray a 9 inch pie pan with non-stick cooking spray. Sprinkle coconut over bottom of ... 5 gm.; Carbohydrate: 18 gm.; Sodium: 167 mg. Cholesterol: 2 mg.
Heat oven to 350°F. Grease pie plate (9 or ... seconds. Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean.
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