11 - 15 of 15 for sugar free coconut pie
In a food ... of a 9-inch pie plate. Bake at ... minutes. Combine remaining Cool Whip and extract. Spread over filling. Sprinkle with coconut. Refrigerate.
Spray a 9 inch pie pan with non-stick cooking spray. Sprinkle coconut over bottom of ... 5 gm.; Carbohydrate: 18 gm.; Sodium: 167 mg. Cholesterol: 2 mg.
In medium bowl, ... add small amount of pineapple and coconut to crust. Add rest to bowl and stir well. Add to crust and chill for 1/2 hour before serving.
Line the 9 ... mix thoroughly. Add bananas, coconut and nuts; fold into pudding mixture by hand. Pour over vanilla wafers and top with nuts, if desired.
Heat oven to 350°F. Grease pie plate (9 or ... seconds. Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean.
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