- 11. CHOCOLATE MOUSSE
- Pour milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spoon into serving bowl ...
Ingredients: 5 (flavor .. milk ...)
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- 12. CHOCOLATE (NO) CREAM PIE
- Mix dry ingredients in ... add small amounts of chocolate mixture to egg yolks ... 375 degrees for 15-18 minutes.
Ingredients: 11 (crust .. flour .. salt .. sugar .. tartar .. vanilla ...)
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- 13. CHOCOLATE PEANUT BUTTER PIE
- Mix and spread into pie shell.
Ingredients: 8 (crust .. milk ...)
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- 14. CHOCOLATE PEANUT BUTTER PIE
- In 9 inch pie plate combine crumbs and ... and refrigerate. Makes 4 servings.
Ingredients: 7 (milk .. whip ...)
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- 15. EASY CHERRY CHOCOLATE CAKE
- Heat oven to 350 ... cake mix (dry), cherry pie filling and oil until ... Store cake covered in refrigerator.
Ingredients: 5 (oil .. product ...)
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- 16. EASY CHERRY CHOCOLATE CAKE
- Heat oven to 350 ... mix in (dry) cherry pie filling and oil until ... Store cake covered in refrigerator.
Ingredients: 5 (oil .. product ...)
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- 17. MINTY CHOCOLATE DELIGHT
- Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. For cake: Empty mix into large bowl. Add water and eggs. Mix, bake, ...
Ingredients: 9 (color .. eggs .. flavor .. milk .. wafers ...)
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- 18. CHOCOLATE BERRY TRIFLE
- Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup of the whipped ...
Ingredients: 7 (milk .. raspberries .. slices .. spread ...)
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- 19. SUGAR FREE CHOCOLATE BERRY TRIFLE
- Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup of the whipped ...
Ingredients: 8 (flavor .. milk .. raspberries .. slices .. spread ...)
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- 20. CHOCOLATE CHERRY DELIGHT
- Preheat oven to 350 degrees. Grease and flour 2 (8 or 9 inch) round cake pans. For Cake: Empty mix into large bowl. Add water and eggs. Prepare, ...
Ingredients: 7 (eggs .. milk ...)
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