11 - 20 of 293 for sugar free cake

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Cook raisins and water until water is absorbed and cool. Mix eggs, applesauce, sweetener, oil and vanilla. Sift remaining ingredients. Add flour mix ...

Boil raisins in a small amount of water until tender. Add Equal - let cool. Mix other ingredients and add to raisin mixture. Bake in tube pan. 350 ...

Mix egg, butter and fructose cream together. Add bananas and flour, dissolve soda in vanilla. Add to mixture; mix well. Bake in prepared muffin tins. ...

Cook raisins in water. COOL. Drain and save liquid. Bake in greased 9 x 10 inch baking pan about 30-40 minutes at 350 degrees, or to lightly brown ...

Beat together mashed bananas and butter until creamy. Add eggs, vanilla and water. Add flour, baking soda, baking powder, and stir in 1 1/2 cups of ...

Beat banana and ... smooth. Fold in walnuts and raisins. Pour batter into greased and floured 9 x 13 cake pan. Bake at 350 degrees for 20 to 30 minutes.

Combine, mix and ... for 1/2 c. sugar (Twin or liquid) ... minutes at 325 degrees or until nearly set. For regular cheese cake use 1/2 cup granulated sugar.

Beat eggs until very foamy. Add mashed banana, soft butter and milk. Beat until creamy. Add vanilla, flour, carob powder, baking powder and baking ...

Beat together mashed bananas and butter until creamy. Add eggs, vanilla, and water. Beat. Measure in flour, baking soda, and baking powder. Beat ...

Rich banana flavor with a light walnut crunch. Delicious with banana jam. In a mixing bowl beat together mashed banana and butter until creamy. Add ...

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