|Sugar Confectionery Manufacture|
|by E.B. Jackson|
Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehen...
11 - 20 of 34 for sugar flour milk
1. Dissolve the ... bowl, combine the milk, water, shortening, sugar and mix well. ... Slowly add the flour to the liquid ... will yield 3 to 4 dozen rolls.
Cook milk and flour until it is ... thoroughly. Cream butter, sugar and vanilla. Put ... do not have any 10X sugar in the house, and it is not too sweet.
Cream the butter ... not melted; add sugar and blend well; ... nutmeg to the flour and add to ... alternately with the milk. Turn the ... good chocolate on top.
Combine first four ... Blend well. Add flour and mix well. ... on lightly greased pan. Bake at 400 degrees for about 5 or 6 minutes. Makes 5 to 6 dozen.
Combine scaled milk, hot water, shortening and sugar, stirring until ... mix well. Add flour and mix thoroughly ... minutes. Yield 5 to 6 dozen small rolls.
Cook milk and flour until thick, cool ... Cream well shortening, sugar, salt and ... remains soft and creamy. Be sure cooked mixture is COLD before adding.
Combine yeast, 1 cup white flour, whole wheat flour and rye flour. Heat milk, brown sugar and salt, stirring ... Bake at 350 to 375 degrees for 40 minutes.
Cook milk and flour together. Remove from heat and add vanilla; cool. Beat together remaining ingredients until creamy. Add to cooled mixture and spread.
Sift the flour into a bowl ... little of the milk, salt, sugar and Vanillin sugar ... batter is used up. Serve sprinkled with sugar. Time: About 5 minutes.
Cook the flour and milk until thick paste; cool. Cream together the butter, sugar and vanilla. Beat all ingredients until fluffy.
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