|The American History Cookbook|
|by Mark H. Zanger|
This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to...
Results 11 - 16 of 16 for substitute salsa for tomatoes
Peel, chop, and seed tomatoes; allow to ... occasionally. 45 minutes to 1 hour, or until very thick. Near end of cooking time, stir frequently to prevent sticking.
Mix together all ... until thickens to desired consistency. Fill sterilized canning jars, seal. Hot water bath 16 minutes for pints, 20 minutes for quarts.
Heat salsa, water, and tomato sauce. Meanwhile, brown ... over top, then sprinkle with remaining cheese. Bake at 350 degrees for 25 minutes. Serves six.
Wash chiles thoroughly. ... 2 1/3 cups. For a hotter sauce, substitute 2 or 3 ... Substitute 1/2 cup tomato juice or tomato ... cup of the soaking liquid.
Brown the ground ... chips. Serve with salsa and/or sour cream. ... and sour cream substitute. If you ... taco shells (broken) for the nacho chips. ... person is about right.
Beat eggs with milk and add tomato sauce, chile, herbs ... Cheddar cheese. Bake for about 45 minutes ... Also, you may substitute 3-4 medium zucchini, ... an attractive, tasty variation.
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