- 11. TERIYAKI CHICKEN BREAST SANDWICH
- Marinate chicken breasts in ... chicken breasts on the submarine rolls and top as desired.
Ingredients: 4 (breasts .. etc. .. marinade .. rolls)
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- 12. MEATBALL SANDWICHES
- To make sauce, cook ... be soggy.) Wrap each sandwich in foil and bake at 350°F until cheese melts. Serves 4.
Ingredients: 21 (basil .. beef .. bread .. cheese .. eggs .. garlic ...)
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- 13. BROWN BAGGING IT
- Make sure you select at least one food from each group.
Ingredients: 66 (applesauce .. bagel .. beef .. bread .. broccoli ...)
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- 14. CHICKEN FAJITA SANDWICHES
- Combine the lime juice, garlic, cumin and red pepper seasoning in a medium-size bowl. Add the chicken. Refrigerate, covered, 30-60 minutes. ...
Ingredients: 12 (cheese .. juice .. oil .. split ...)
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- 15. PARTY-SIZE ITALIAN BEEF FOR SANDWICHES
- Cook 8-10 pound roast, until well done with 2 bay leaves and water. Mix Italian Good Seasons salad mix per package directions. Add gravy packet to 3 ...
Ingredients: 7 (broth .. buns .. leaves .. packet .. packets .. roast ...)
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- 16. SEASIDE SUBMARINES
- Mix: 1. Separate mackerel ... the sandwiches. Cut each sandwich in half to serve.
Ingredients: 11 (cheese .. lengthwise .. mackerel .. mayonnaise ...)
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- 17. SUBMARINE SANDWICHES
- Ingredients: 9 (lengthwise .. lettuce .. slices ...)
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- 18. ITALIAN SAUSAGE SANDWICH
- Ingredients: 9 (oil .. onion .. pieces .. sauce .. split .. sugar ...)
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