|Dad's Best Loved Recipes|
|by Liz Wolf-Cohen|
When it comes to hearty food, Dad's the hero of the flame grill and the master chef of the most fabulous food.
Results 11 - 20 of 41 for sub roll
Melt stick of ... to 30 minutes. Serve in sub rolls. Chourico pronounced sha'reise is spicer than kielbasa, if you prefer it milder buy linguica sausage.
Let your Mom slice sub roll in half. Spread ... and tomatoes on one half of sub roll. On other half add turkey and ham then layer chips and put together.
Separate crescent dough ... with long sides roll up jelly roll ... sheet. Brush with beaten egg and sprinkle with seeds. Bake at 375 degrees about 12 minutes.
Cut steak into ... top of each sub roll. Remove center ... Vinaigrette. Makes 6 servings. Whisk all ingredients in small bowl until well blended. Makes 3/4 cup.
Prepare butter mixture ... softened butter. Cut rolls horizontally into 3 ... oven, 250 degrees for about 45 minutes. (Can freeze and store up to 3 weeks.)
Prepare cole slaw ... aside. Halve submarine rolls horizontally. Hollow out ... mixture and place the side down atop of lettuce leaf. Yield: 6 servings.
After cooking Steakums, stir fry broccoli, mushrooms and onion in the essence. Pile all on bread or roll for delicious sandwich.
In 1 quart ... stirring once. Arrange rolls cut side up, ... cheese. Microwave at power level 7 for 3 to 4 minutes or until cheese melts, rotating plate once.
In 1-quart casserole, ... stirring once. Arrange rolls, cut-side up, ... TIP: Top Pizza Subs with your own ... anchovies or onions to add flavor and variety.
Microwave meat until ... slice of French roll. Spoon 1/4 ... may be prepared and frozen for quick dinners. If frozen, cook 60-70 minutes at 375 degrees.
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