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Results 11 - 19 of 19 for stuffing haddock.
- 11. SEAFOOD CASSEROLE
- Melt butter in 3 ... crab and coarsley crushed stuffing mix. Combine well to ... with the clam sauce. .
Ingredients: 11 (eggs .. sauce .. scallops ...)
| - 12. FISHERMAN'S SALAD
- Cover fish with cold water, salt, pepper and vinegar. Cook over medium heat until fish flakes easily, about 20 minutes. Chunk to bite-size and ...
Ingredients: 12 (celery .. milk .. salt .. vinegar ...)
| - 13. CANCUN FISH
- Saute onion, oil and garlic. Add stewed tomatoes and salsa. Place fish in baking dish; top with tomato mixture. Bake at 350 degree for 20 minutes or ...
Ingredients: 7 (oil .. salsa .. tomatoes ...)
| - 14. FISH CASSEROLE
- Make sauce and add tomato sauce, cheese, and olives, then boiled fish. Put in casserole; top with crumbs and heat in moderate oven.
Ingredients: 8 (cheese .. flour .. milk .. sauce ...)
| - 15. LEMONY STUFFED FISH
- Melt butter over medium ... until tender. Stir in stuffing mix, parsley, lemon juice, ... to oven for 5 minutes.
Ingredients: 9 (celery .. juice .. onion .. parsley .. salt ...)
| - 16. MOCK BAKED STUFFED LOBSTER
- Place haddock in baking dish. Rub ... 20-25 minutes at 350-375 degrees.
Ingredients: 7 (cheese .. flakes ...)
| - 17. MY MOTHER'S STUFFED FISH
- Butter casserole well. Wash fish and place into casserole with salt and pepper. Sprinkle diced onion on top. In a heavy saucepan, melt butter with ...
Ingredients: 7 (juice .. milk .. person ...)
| - 18. BAKED STUFFED RED SNAPPER
- Preheat oven to 400 ... but not brown. Add haddock, shrimp, ham and ... on a bed of parsley.
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
| - 19. BAKED HADDOCK AND CHEESE
- Wash the fish and ... Toss to look like stuffing. Cover fish with ... for the first 25 minutes.
Ingredients: 5 (crackers .. milk .. person ...)
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