- 11. MARCIA'S BAKED TROUT WITH MUSHROOM STUFFING
- Clean, wash and dry fish. Sprinkle inside and out with salt and pepper. Place fish on a well greased pan bake and serve platter (18 x 13 inch). Stuff ...
Ingredients: 13 (celery .. crumbs .. mushrooms .. onion .. parsley ...)
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- 12. STUFFED TROUT
- Open cavity, clean and rub with salt. Stuff fish with your choice of stuffing and skewer closed. Put in deep baking pan with butter. Heat oven to 350 ...
Ingredients: 3
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- 13. STUFFED BAKED TROUT
- Heat oven to 350 ... the cavity of each trout. Fry with 1/2 ... and cherry tomatoes. 4 servings.
Ingredients: 10 (croutons .. half .. juice .. leaves .. salt .. trouts ...)
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- 14. STUFFED TROUT, COD OR HALIBUT
- Cook onion and celery in butter; add to the rest open fish and fill. Bake at 375 degrees with foil tent.
Ingredients: 9 (celery .. eggs .. onion .. parsley .. sage .. salt ...)
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- 15. STUFFED TROUT OR SALMON
- Saute above ingredients and stuff into fish. Bake 400 degrees for 15 minutes. Sprinkle fish with salt and lemon then brush on melted butter before ...
Ingredients: 5 (mushrooms .. onion .. parsley .. tarragon ...)
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- 16. STUFFED BAKED TROUT
- Wash trout thoroughly inside and out. ... with a sprig of parsley.
Ingredients: 8 (carrots .. garlic .. olives .. onions .. parsley ...)
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- 17. TROUT STUFFED WITH CRAB
- Remove fins and wash trout in salt water. Pat ... bacon. Garnish with lemon wedges.
Ingredients: 6 (bacon .. crabmeat .. crumbs ...)
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- 18. CRAB STUFFED TROUT
- Saute onions, mushrooms, and ... thyme to mixture. Stuff trout with mixture and fold ... wild rice and steamed broccoli.
Ingredients: 13 (bacon .. crabmeat .. flour .. leaves .. mushrooms ...)
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- 19. CRAB STUFFED TROUT
- Wash trout and pat dry with ... fish flakes easily. Serves 4.
Ingredients: 6 (crab .. half ...)
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- 20. FRIED TROUT WITH MINT & GARLIC STUFFING
- Cut heads, tails and fins from boned trout. Boil garlic cloves ... and salt. Pour over fish.
Ingredients: 10 (flour .. garlic .. juice .. mint .. paprika .. quarters ...)
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