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Results 11 - 20 of 47 for stuffed potato skins.

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11. POTATO AND BACON STUFFING BALLS
Scoop pulp from baked ... 2 minutes longer. Add potato pulp, sage and thyme; ... PREPARATION TIP: Save the skins from the scooped out ... Salt and pepper to taste.
Ingredients: 11  (cubes .. sage .. thyme ...)
12. POTATO SKINS
Bake potatoes until tender. ... set aside. Deep fry potato skins in hot oil until ... in a 350 degree oven.
Ingredients: 4  (bits .. cheese .. cream ...)
13. SAUSAGE STUFFED POTATOES
Boil potatoes with skins on 10 minutes. Drain, ... minutes. Serve hot. Serves 4.
Ingredients: 10  (dry .. hot .. parsley .. potatoes .. salt .. yolk ...)
14. CREAMY STUFFED POTATOES
Scrub potatoes thoroughly and rub skins with oil; bake at ... from top of each potato. Carefully scoop out ... 20 minutes. Yield: 4 servings.
Ingredients: 9  (bacon .. cream .. oil .. paprika .. potatoes .. salt ...)
15. STUFFED BAKED POTATOES
Scoop out potato without tearing the skin. Mash the potato ... and spoon into the skins. Bake uncovered for 20 minutes 350 degrees.
Ingredients: 4  (milk .. potato .. spinach ...)
16. DIET - WISE STUFFED BAKED POTATOES
Preheat oven to 425 ... half lengthwise. Scoop out potato from each half without breaking skin. Place potato in ... smooth. Spoon into potato skins. Place on baking ... Serve with tomatoes and lemon.
Ingredients: 10  (cheese .. juice .. parsley .. potatoes .. salt ...)
17. STUFFED BAKED POTATOES
Slice baked potatoes in ... palm and cupping the potato half in your hand ... pulp next to potato skin to keep it from breaking). Set aside potato skins. To scooped-out potato, ... if desired. Makes 4 servings.
Ingredients: 8  (cheese .. cream .. potatoes .. salt ...)
18. DIET-WISE STUFFED POTATOES
Prick potatoes with a ... each half without breaking skin. Place potatoes in ... until smooth. Spoon into potato skins, place on baking ... servings, about 90 calories each.
Ingredients: 10  (cheese .. juice .. parsley .. salt .. scallions ...)
19. STUFFED BAKED POTATOES
Scrub potatoes, prick skins and place in oven. ... half. Carefully scoop cooked potato out of shells and ... skins. Serves 4 to 8.
Ingredients: 5  (cheese .. potatoes ...)
20. DO AHEAD STUFFED BAKED POTATOES
Preheat oven to 425 degrees. Scrub potatoes and pierce skin with fork. Bake about ... for holidays to save time.
Ingredients: 8  (cheese .. chives .. cream .. paprika .. salt ...)
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