|by Anissa Helou|
Throughout history, Lebanese cooking has ranked as one of the world's finest cuisines, using simple, healthy ingredients in delectable combinations.
11 - 20 of 25 for stuffed peppers campbells soup
Prepare rice, to ... garlic, salt and pepper to taste; add ... 1 can of soup, no water. ... a layer of stuffed cabbage, put some ... medium heat 1 hour.
In boiling water, ... onion, rice, salt, pepper, eggs. Put ... cans of tomato soup, brown sugar, ... There should be enough liquid to cover the cabbage.
Cook cabbage until ... hamburger. Add salt, pepper and garlic powder. Cut tops off bell peppers and take seed ... 30 minutes or until peppers are tender.
Cook cabbage in ... mix 2 tablespoons soup with rest of ... soup. Cover. Simmer 40 minutes. Stir now and then; spoon sauce over rolls. Makes 4 servings.
Remove tops and seeds from peppers. Cook in ... Bake at 375 degrees for 25 minutes or until hot. Top with additional cheese if desired. Makes 4 servings.
Steam green pepper halves until crispy-tender. ... drain grease. Add soup to hamburger/onion. Pour ... 5 minutes before peppers are done. Serve ... the soup is salty.)
Put butter in ... water and onion soup. Simmer for ... mushrooms, salt and pepper. If more ... This recipe can be expanded to stuff a twenty pound turkey.
Cook onions in ... Melt butter in saucepan. Add flour and cook until frothy. Then add soup and milk and cook until thickened. Serve over the tomato slices.
Core cabbage or ... with onions, green pepper, salt and ... can of tomato soup; mix thoroughly. ... fasten wtih toothpicks and pour tomato mixture over top.
Cook cabbage in ... Mix 2 tablespoons soup with rest of ... over cabbage rolls. Cover and simmer about 40 minutes (may secure with toothpicks). Serves 4.
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