11 - 20 of 25 for stuffed peppers campbells soup
Prepare rice, to ... garlic, salt and pepper to taste; add ... 1 can of soup, no water. ... a layer of stuffed cabbage, put some ... medium heat 1 hour.
Put butter in ... water and onion soup. Simmer for ... mushrooms, salt and pepper. If more ... This recipe can be expanded to stuff a twenty pound turkey.
Cook cabbage in ... mix 2 tablespoons soup with rest of ... soup. Cover. Simmer 40 minutes. Stir now and then; spoon sauce over rolls. Makes 4 servings.
Cook cabbage in ... Mix 2 tablespoons soup with rest of ... over cabbage rolls. Cover and simmer about 40 minutes (may secure with toothpicks). Serves 4.
Remove tops and seeds from peppers. Cook in ... Bake at 375 degrees for 25 minutes or until hot. Top with additional cheese if desired. Makes 4 servings.
In boiling water, ... onion, rice, salt, pepper, eggs. Put ... cans of tomato soup, brown sugar, ... There should be enough liquid to cover the cabbage.
Saute ground beef, ... off tops of peppers and clean out ... Top with diluted soup and cover with Mozzarella cheese. Bake at 350 degrees for 40 minutes.
Cut off tops of peppers and remove seeds. ... baking pan with soup and sauce to ... pepper. Bake at 375 degrees for 45 minutes or until peppers are done.
Cook onions in ... Melt butter in saucepan. Add flour and cook until frothy. Then add soup and milk and cook until thickened. Serve over the tomato slices.
Mix all ingredients together except the soup. Cut off top of peppers and clean seeds ... the soup for about 1 1/2 hours until peppers are tender. Serves 4.
top of page