|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
11 - 20 of 59 for stuffed pasta shells
Cook pasta shells according to package ... meat filling. Place stuffed shells, side by ... Parmesan cheese. Cover and bake at 375 degrees for 35- 40 minutes.
(I use lower ... bowl, combine macaroni shells and dressing; toss ... bed of lettuce and surround with sliced tomatoes.) Makes 2 servings, 4 shells each.
About 1 hour before serving: In a 2 quart casserole, crumble beef. Cook on High for 5 to 6 minutes until meat is no longer pink, stirring after half ...
Fennel seeds add ... dish. Fill each pasta shell with spinach mixture. Place shells, filling side ... passing additional Parmesan separately. 6 servings.
Combine ricotta cheese, ... parsley. Fill each shell with approximately 2 ... baking pan. Place shells open side down ... Bake 350 degrees for 35 minutes.
Cook shells, following package ... cover dish with foil and freeze. Bake frozen shells at 425 degrees for 40 minutes, remove foil, and bake 20 minutes more.
Mix above thoroughly and stuff in cooked manicotti pasta shells. Spoon just ... and oregano flakes. Bake in moderate oven until bubbly, about 30 minutes.
In large saucepan, ... tomato mixture. Stuff pasta shells with cheese and ... When almost done, top with remaining Mozzarella cheese. Can add Parmesan, too.
1 c. shredded ... hours covered. Cook pasta shells as directed on ... Mozzarella and Parmesan cheese. Heat in oven or microwave until cheese melts. 8-10 servings.
Fill large pasta shells and sprinkle with barbeque sauce, cheese, oregano, Mrs. Dash or paprika.
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