- 11. STUFFED JALAPENO PEPPERS
- Cut jalapeno peppers in half lengthwise. ... cheese mixed. Stuff pepper halves.
Ingredients: 7 (garlic .. meat .. peppers .. salt .. whiz ...)
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- 12. STUFFED JALAPENO PEPPERS
- Makes 48 bite-size pepper halves. Cut jalapeno peppers in half, lengthwise, ... hour or so before serving.
Ingredients: 5 (cheese .. pecans .. spread ...)
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- 13. STUFFED JALAPENOS
- Fry bacon crisp, then ... and cream cheese. Cut jalapenos in half and clean out seeds. Stuff peppers with cream cheese mixture.
Ingredients: 4 (bacon .. cheese .. jalapenos .. onion)
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- 14. STUFFED JALAPENOS
- Rinse and drain jalapenos. Slit lengthwise on ... pimiento strip. Makes 12 appetizers.
Ingredients: 5 (cheese .. jalapenos .. onions .. strips ...)
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- 15. STUFFED JALAPENOS
- Rinse and drain jalapeno peppers. Slit lengthwise on ... Top with pimento. Makes 12.
Ingredients: 5 (cheese .. onion .. optional .. peppers ...)
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- 16. STUFFED JALAPENOS
- Rinse and drain jalapeno peppers. Slit lengthwise on ... a pimento strip. Makes 12.
Ingredients: 5 (onion .. peppers .. strips ...)
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- 17. STUFFED HOT JALAPENO PEPPERS
- Split lengthwise, remove seeds, leaving stem attached. Rinse. Beat cream cheese until fluffy. Beat in cheese and green onion. Stuff each pepper with ...
Ingredients: 5 (cheddar .. onion .. peppers .. strips ...)
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- 18. STUFFED JALAPENO PEPPERS
- Halve peppers, rinse and drain for 1 hour. Mix cream cheese, lemon juice, garlic salt and chopped ham. Fill pepper halves with cheese mixture.
Ingredients: 5 (accent .. ham .. juice .. peppers ...)
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- 19. STUFFED JALAPENO PEPPERS
- Seed peppers; wash. Split peppers and stuff with all ingredients. Roll in flour. Dip in batter and deep fry about 3 minutes. Batter: 1/4 cup chicken ...
Ingredients: 8 (egg .. meal .. meat .. milk .. onion .. peppers ...)
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- 20. STUFFED JALAPENO PEPPERS
- Rinse and drain peppers. Split lengthwise on one side; remove seeds and veins, leaving stem attached. Beat cream cheese until fluffy. Beat in cheddar ...
Ingredients: 5 (cheese .. onion .. peppers .. strips ...)
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