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Results 11 - 20 of 58 for stuffed grape leaves.

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11. STUFFED GRAPE LEAVES
Wash the grape leaves thoroughly in cold water ... spoon. Makes about 48 rolls.
Ingredients: 12  (cinnamon .. garlic .. juice .. mint .. oil .. parsley ...)
12. STUFFED GRAPE LEAVES
In large skillet, saute ... juice and stir. Spread grape leaf shiny side down ... quart saucepan with extra leaves, dill and parsley ... temperature. Yields: approximately 75 stuffed leaves.
Ingredients: 16  (allspice .. lemon .. oil .. parsley .. rice .. salt ...)
13. SAUCE FOR STUFFED CABBAGE OR GRAPE LEAVES
Greek- egg-lemon Put cabbage rolls into a large pot. Pour over them the cabbage stock. Cook for about 20 minutes. Meanwhile beat 2 or 3 eggs. Beat in ...
14. STUFFED GRAPE LEAVES
If using canned grape leaves, rinse off brine ... fire. Serve warm or cold.
Ingredients: 15  (lamb .. leaves .. lemon .. oil .. parsley .. rice ...)
15. STUFFED GRAPE LEAVES
Combine all ingredients except grape leaves. Wash grape leaves ... lemon and serve over rolls.
Ingredients: 15  (beef .. juice .. leaves .. lemon .. mint .. oil ...)
16. MEAT-STUFFED GRAPE LEAVES
Melt butter in heavy ... well mixed; cool. Wash grape leaves in hot water. Cut ... minutes. Serve hot or cold.
Ingredients: 16  (allspice .. cinnamon .. currants .. juice .. lamb ...)
17. STUFFED GRAPE LEAVES
In a large bowl ... add rice and mint leaves. Mix well. Roll the beef mixture in grape leaves (like cabbage rolls). ... together to a pudding-like consistency.
Ingredients: 5  (beef .. bouillon .. towels ...)
18. STUFFED GRAPE LEAVES
Unfold the grape leaves then mix the rice ... 30 minutes and then enjoy.
Ingredients: 5  (beef .. leaves .. oil .. rice ...)
19. MOM'S STUFFED GRAPE LEAVES
In large bowl, mix ... thoroughly by hand. Rinse grape leaves in water. On table ... yogurt on side as sauce.
Ingredients: 9  (cinnamon .. leaves .. only .. tomatoes ...)
20. STUFFED GRAPE LEAVES
Saute rice (uncooked), lamb, ... onions are transparent. Drain grape leaves and flatten out. Add ... tahini or humus for dipping.
Ingredients: 8  (leaves .. nuts .. oil ...)
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