- 11. STUFFED FRENCH TOAST
- Remove crusts from bread, cut into cubes and place half on bottom of 9"x13" casserole. Cube 2 packages cream cheese and place on top of bread cubes, ...
Ingredients: 5 (bread .. cheese .. eggs .. milk .. syrup)
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- 12. STUFFED FRENCH TOAST
- Take 8 slices firm bread, no crust slice and cube. Put 1/2 bread in baking dish. Cut two (8 ounces) cream cheese and put on top of bread. Put the ...
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- 13. SALLY JESSE'S STUFFED FRENCH TOAST
- Mix eggs, honey and milk; set aside. In a 9"x13" greased pan, evenly layer half the bread cubes, then cheese and top with rest of bread. Pour egg ...
Ingredients: 6 (cheese .. eggs .. honey .. milk ...)
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- 14. STUFFED FRENCH TOAST
- Put half of bread on bottom of 9 x 13 inch pan; sprinkle with cinnamon, then all of cream cheese. Then put the rest of bread on top; sprinkle with ...
Ingredients: 7 (cinnamon .. eggs .. milk .. syrup .. vanilla ...)
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- 15. STUFFED FRENCH TOAST
- In 9 x 13 inch glass pan or casserole, put 1/2 cubed bread in bottom of dish. Cube cream cheese and put on top of bread. Put remaining bread on top ...
Ingredients: 6 (cheese .. cinnamon .. milk .. syrup ...)
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- 16. STUFFED FRENCH TOAST
- Cube bread and place 1/2 in bottom of 9 x 13 inch casserole. Cube cream cheese and put on top. Put remaining bread on top of cream cheese. Beat eggs ...
Ingredients: 5 (cheese .. crusts .. milk .. syrup ...)
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- 17. STUFFED FRENCH TOAST
- Mix all together to make a thick paste. Set aside. Beat and set aside: 1/4 tsp. cinnamon 1 tsp. vanilla Using any bread you like, cut a thick piece, ...
Ingredients: 7 (cinnamon .. raisins .. seeds .. syrup ...)
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- 18. STUFFED FRENCH TOAST
- Put in casserole dish. Beat 1 dozen eggs and 2 cups milk; add 1/3 cup maple syrup. Pour over bread and cheese. Refrigerate overnight. Bake at 375 ...
Ingredients: 2 (cubes ...)
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- 19. STUFFED FRENCH TOAST
- Put half of bread in bottom of 9 x 13 inch pan. Sprinkle on cream cheese. Top with remaining bread cubes. Mix eggs, syrup and milk. Pour over all. ...
Ingredients: 5 (milk .. syrup ...)
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- 20. STUFFED GRAND MARNIER FRENCH TOAST
- Butter 1 side of each bread slice; lay 6 slices flat, buttered side down, in lightly buttered 13 x 9 x 3 inch pan. In small bowl mix cream cheese, 2 ...
Ingredients: 11 (bread .. milk .. sugar .. syrup ...)
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