- 11. CRAB STUFFED FLOUNDER
- Preheat oven to 350 degrees. Butter small shallow baking dish. Saute onion, celery, red pepper in 2 tablespoons butter until soft. Mix in crab meat, ...
Ingredients: 12 (celery .. crumbs .. fillets .. juice .. onion .. paprika ...)
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- 12. LEMON FLOUNDER STUFFED WITH CRAB
- Saute 2 tablespoons each ... 1 (6 oz.) can crabmeat, 1 teaspoon lite ... Cut "pockets" in 6 flounder fillets and stuff with ... about 20 minutes. 6 servings.
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- 13. STUFFED FLOUNDER
- Cook bacon until crisp, drain; reserve drippings. Crumble, set aside. Measure drippings; add enough melted butter to equal 1/4 cup. Prepare stuffing ...
Ingredients: 8 (bacon .. crabmeat .. fillets .. onion .. parsley ...)
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- 14. STUFFED FLOUNDER
- Must be made ahead ... thoroughly. Add shrimp and crabmeat and toss gently. Add ... the ends tightly with string.
Ingredients: 16 (crabmeat .. crumbs .. fillets .. juice .. paprika ...)
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- 15. STUFFED FILET OF SOLE
- Arrange filets on baking ... of each pair. Mix crabmeat, crumbs, thyme, parsley ... 15 minutes or until cooked.
Ingredients: 9 (lb. .. sauce .. sprinkle ...)
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- 16. GOURMET FLOUNDER
- In 9"x12" casserole, place parsley, green pepper, butter and onion. Microwave, uncovered, on High for 2 to 3 minutes, until vegetables are tender. ...
Ingredients: 15 (cheese .. flour .. half .. juice .. onion .. parsley ...)
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- 17. STUFFED FILET OF SOLE OR FLOUNDER
- Melt butter. Add salt, pepper, crabmeat or seafood. Add enough ... 350 degrees for 25 minutes.
Ingredients: 8 (crumbs .. fillets .. lemon ...)
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- 18. STUFFED FLOUNDER
- Salt and pepper to ... thick. Add shrimp and crabmeat, finish thickening with bread crumbs.
Ingredients: 12 (celery .. crabmeat .. crumbs .. flour .. garlic ...)
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- 19. STUFFED FLOUNDER
- Clean and fillet flounder. Cut into 2 ... 1 tablespoon butter. Add crabmeat and bread crumbs, salt ... slices, boiled shrimp and parsley.
Ingredients: 13 (celery .. crabmeat .. crumbs .. garlic .. juice ...)
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- 20. STUFFED FLOUNDER
- In two quart casserole, ... reserve liquid. Combine mushrooms, crabmeat, cracker crumbs, 2 ... sauce over fish. Cook flounder 6 to 8 minutes ... Yield 6 to 8 servings.
Ingredients: 17 (cheese .. crumbs .. flakes .. flour .. milk .. mushrooms ...)
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