|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 11 - 20 of 27 for stuffed eggplant ground beef
Preheat oven to 350°F. Cut eggplants in half lengthwise; ... with cheese. Cover with foil and bake 45-50 minutes. 1 serving = 1/2 eggplant with stuffing.
Boil eggplant until tender and ... set aside. Mix ground beef, onion, green ... Sprinkle a little extra Parmesan cheese on top. Bake at 350 degrees for 1 hour.
Cut eggplant in half lengthwise, ... mushrooms, seasonings; mix well. Add scooping. Place in shells, top with 1/2 cup tomato juice. Bake 15 to 20 minutes.
Cook eggplant in boiling salted ... cheese, garlic, eggs, beef, and salt. Refill eggplants with filling and bake at 375 degrees for 40-45 minutes. Serve 4-6.
Wash peppers and cut in half lengthwise. Peel eggplant, cut in ... until paste has absorbed onion and oil. Stir in water and seasonings. Simmer 1/2 hour.
Wash the eggplants, cut in ... minutes). Add the ground beef and continue to ... garlic and dry vermouth and cook over low heat until the eggplant is soft.
Cut eggplants in half lengthwise. ... cinnamon and nutmeg. Substitute dry red wine for lemon juice. Substitute thyme for the mint and Parmesan for the Romano.
Cut off and ... stems of each eggplant. Cut eggplants ... butter and saute ground beef until brown. Push ... sauce. pour over stuffed eggplant halves. Sprinkle ... Serves 6 to 8.
Cut 2 medium size eggplant in half: parboil ... oil, 2 pounds ground lean beef, 1/2 cup ... tomato sauce over stuffed eggplants and sprinkle ... and pepper to taste.
Halve eggplant lengthwise. Scoop out ... balls. Press firmly into eggplant shells. Top with tomato slices and cheese and bake at 375 degrees about 45 minutes.
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