- 11. BAKED STUFFED CLAMS
- Crush crackers very fine. Add clams and clam juice. Cook ... 350 degrees for 25 minutes.
Ingredients: 6 (clams .. crackers .. juice .. paprika ...)
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- 12. STUFFED CLAMS A LA NORMANDE
- Steam open shells, remove ... you use soft shell clams. Keep shells. Chop ... garage makes you an automobile.
Ingredients: 8 (chives .. clams .. crumbs .. mushrooms .. parsley ...)
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- 13. BAKED STUFFED SHRIMP WITH CLAM STUFFING
- 1. Drain clams. Place in mixing ... 15-20 minutes at 425 degrees.
Ingredients: 8 (clams .. crackers .. juice .. mustard .. shrimp ...)
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- 14. STUFFED CLAMS ITALIAN
- Scrub clams to remove all sand. ... until tomato bubbles. Serve hot.
Ingredients: 6 (clams .. oil .. parsley .. tomatoes ...)
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- 15. STUFFED CLAMS
- Saute garlic, green peppers, ... in butter. Drain chopped clams (reserve juice). Add clams, ... about 25 to 30 minutes.
Ingredients: 12 (clams .. crumbs .. pimento .. sauce ...)
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- 16. STUFFED CLAMS
- Shuck clams, chop meat, wash ... or until browned. Serves six.
Ingredients: 10 (chablis .. clams .. crumbs .. flour .. onion .. salt ...)
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- 17. STUFFED CLAMS
- Open clams, save shells. Remove ... degree oven for 20 minutes.
Ingredients: 11 (chives .. crumbs .. juice .. liquor .. sauce ...)
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- 18. CLAM STUFFED MUSHROOMS
- Remove stems. Place caps ... (pan). Drain liquid from clams and reserve. In skillet ... microwaved.) (Can also be frozen.)
Ingredients: 8 (clams .. mushrooms .. parsley .. salt ...)
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- 19. STUFFED CLAMS
- Saute onion and garlic ... ingredients; mix. Stuff into clam shells and bake for ... buttered bread crumbs on top.
Ingredients: 11 (cheese .. crumbs .. garlic .. juice .. oil .. oregano ...)
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- 20. CLAM STUFFED SHRIMP
- Shell and devein shrimp. ... and butter. Stir in clams, parsley, garlic powder, ... 18-20 minutes; baste with wine.
Ingredients: 9 (crumbs .. parsley .. salt ...)
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