- 11. CRAB-STUFFED CHICKEN BREASTS
- Pound chicken to flatten. Sprinkle with ... toss. Divide mixture among breasts. Roll up and ... pass remaining. Makes 6 servings.
Ingredients: 13 (celery .. cheese .. flour .. milk .. onion .. paprika ...)
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- 12. STUFFED CHICKEN BREASTS
- Combine hot water, butter, ... egg, and pecans. Place chicken breasts between sheets of wax ... to 35 minutes. Serves 6.
Ingredients: 8 (pieces ...)
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- 13. CRAB-STUFFED CHICKEN BREASTS
- Sprinkle chicken breasts with salt and pepper. ... sauce at table. Serves 6.
Ingredients: 14 (celery .. cheese .. flour .. milk .. onion .. paprika ...)
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- 14. SPINACH STUFFED CHICKEN BREASTS
- Be sure each chicken breast has the skin attached ... sauce if desired. Serves 4-6.
Ingredients: 14 (basil .. box .. cheese .. nutmeg .. oil .. salt ...)
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- 15. STUFFED CHICKEN BREAST
- Prepare stuffing. Pound chicken thin; salt and pepper. ... on end of chicken breasts; roll in crumbs. ... over breasts. Serve over chicken.
Ingredients: 6 (crumbs .. soup ...)
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- 16. CRAB-STUFFED CHICKEN BREASTS
- Preheat oven to 375 degrees. Pound chicken between wax paper to ... flatten. Sprinkle each chicken breast with salt and pepper. ... time: 2 hours. 6 servings.
Ingredients: 24 (celery .. cheese .. flour .. half .. halves .. milk ...)
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- 17. SPINACH STUFFED CHICKEN BREASTS
- To prepare stuffing, cook ... and some pepper. Pound chicken breasts thin. Place 1/6 of ... minutes. Serve with yogurt sauce.
Ingredients: 17 (basil .. breasts .. cheese .. oil .. salt .. spinach ...)
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- 18. STUFFED CHICKEN BREASTS
- Combine hot water, butter ... stir until moistened. Pound chicken breasts until 1/4 inch thick. ... over chicken. Makes 6 servings.
Ingredients: 9 (pieces .. rice .. soup ...)
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- 19. STUFFED CHICKEN BREASTS
- STUFFING MIX: 4 c. ... tsp. thyme Lay each breast flat. Divide stuffing mix ... stuffing in center of chicken, fold sides around ... foil if getting too brown.
Ingredients: 3 (soup ...)
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- 20. CRAB - STUFFED CHICKEN BREASTS
- Pound chicken to flatten; sprinkle with ... toss. Divide mixture among breasts; roll up and ... to have extra to pass.
Ingredients: 12 (celery .. cheese .. flour .. milk .. onion .. paprika ...)
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