- 11. STUFFED CHICKEN BREASTS
- Combine hot water, butter ... stir until moistened. Pound chicken breasts until 1/4 inch thick. ... over chicken. Makes 6 servings.
Ingredients: 9 (pieces .. rice .. soup ...)
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- 12. STUFFED CHICKEN BREASTS
- STUFFING MIX: 4 c. ... tsp. thyme Lay each breast flat. Divide stuffing mix ... stuffing in center of chicken, fold sides around ... foil if getting too brown.
Ingredients: 3 (soup ...)
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- 13. CRAB - STUFFED CHICKEN BREASTS
- Pound chicken to flatten; sprinkle with ... toss. Divide mixture among breasts; roll up and ... to have extra to pass.
Ingredients: 12 (celery .. cheese .. flour .. milk .. onion .. paprika ...)
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- 14. CRAB-STUFFED CHICKEN BREASTS
- Cut chicken breasts in half, remove bones ... gravy boat. Makes 12 servings.
Ingredients: 19 (breasts .. broth .. celery .. cream .. flour .. mushrooms ...)
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- 15. ORANGE AND SPINACH-STUFFED CHICKEN BREASTS
- Place 1 chicken breast half, boned side up, ... with wooden picks. Place stuffed chicken breasts, seam side ... calories each serving) Serves 6.
Ingredients: 13 (cornstarch .. juice .. leaves .. liquid .. onion ...)
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- 16. STUFFED CHICKEN BREASTS
- Lay chicken skin side down and ... on top of each breast. Make stuffing mix ... or until soft. Very good.
Ingredients: 5 (breasts .. ham .. soup ...)
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- 17. CRAB - STUFFED CHICKEN BREASTS
- Pound chicken to flatten. Sprinkle with ... toss. Divide mixture among breasts. Roll up and ... and pass the remaining sauce.
Ingredients: 11 (milk .. paprika ...)
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- 18. ORANGE AND SPINACH-STUFFED CHICKEN BREASTS
- Place 1 chicken breast half, boned side up, ... with wooden picks. Place stuffed chicken breasts, seam side ... yield 3/4 cup cooked orzo.
Ingredients: 13 (cornstarch .. juice .. leaves .. liquid .. onions ...)
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- 19. BAKED STUFFED CHICKEN BREASTS
- Combine hot water, butter, ... stir until moistened. Place chicken breasts between sheets of wax ... over chicken. Makes 6 servings.
Ingredients: 10 (pieces .. soup ...)
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- 20. CHICKEN BREASTS WITH HERB SEASONED STUFFING
- Place breasts in greased 9x13 inch ... and wine. Spoon over chicken. Mix stuffing and ... with parsley. Yield: 8 servings.
Ingredients: 6 (cheese .. soup ...)
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