Results 11 - 18 of 18 for stuffed center-cut pork chops

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Brown chops; place in ... Stove Top dressing. Place a mound of stuffing on each chop; blend soup and water. Pour over chops. Bake at 350 degrees for 1 hour.

Wash pork chops, pat dry ... off excess fat. Cut a 1 inch ... expands in the center. If there ... minutes, remove cover and bake another 15 minutes. Serve.

Cook bacon in ... cheese in bowl. Cut a horizontal slit ... portion of each pork chop, cutting to, ... picks. Cook pork chops in 2 batches ... done. Makes 6 servings.

Preheat oven to ... mixture evenly on cut side. Roll and ... (on rack) place pork seam down. Rub ... well done. Makes 8 servings. Salt and pepper, to taste.

Wash chops and cut a 1 inch ... Saute in butter mixture. Stuff in pockets of chops. Bake, covered, at 325 degrees for 45 minutes. May serve with wild rice.

Impress your guests with this over-the-top rendition of stuffed pork loin. A symphony ... thin straight knife, cut the pork loin ... way to the center of the loin ... pat dry and chop finely. Saute chopped ... cutting into 2 slices.

Have meat man cut pockets in the chops or, with a ... to a boil, stirring constantly, and cook about 3 minutes. Pour over chops or serve in a gravy boat.

Tie the 2 ... and leaving a center 5 inches in ... mixture before serving. Serve roast garnished with Onion Mums, Cherry Tomato Roses and whole bay leaves.

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