|Flavor of Normandy|
|by Carole Clements|
A gastronomic tour of Normandy, which draws on traditional ingredients and specialities of the area to provide 50 recipes and menus.
Results 11 - 20 of 378 for stuffed cabbage rolls
Strip the outside leaves from the cabbage and cut out ... and place the rolls in the pan ... so wished.) Serve with boiled potatoes and jam. Serves six.
Cook rice with ... and pepper. Steam cabbage head in large ... peel, repeat steaming. Roll meat mixture into ... cabbage leaves. Place rolls in layers in ... hours at 325 degrees.
Boil whole cabbage leaves 5 minutes. ... in greased pan and pour diluted tomato soup over, cover pan with aluminum foil and bake 300 degrees for 1 hour.
Immerse cabbage leaves in boiling ... in sides and roll ends over meat. ... Pour over cabbage rolls. Simmer covered, ... sauce is of desired consistency.
Remove 10 to 12 cabbage leaves, put in ... bottom of 2 1/2 or 3 quart casserole. Add layer of cabbage rolls, fastened side down; continue until all are used.
Mix meat with ... rice. Stir well. Roll mixture inside cabbage leaves. Put a ... pot. Layer cabbage rolls, onions and ... made a day ahead. Serves 6 to 8.
Cook cabbage leaves in salted ... of leaves and roll up. Secure with toothpicks. Place cabbage rolls, seam side ... occasionally spooning sauce over the rolls.
In a large ... outer leaves from cabbage, trimming thick ... sides over filling. Roll up from end. ... skillet. Add cabbage rolls and saute until ... Makes 6 generous servings.
Heat oven to ... teaspoon pepper. Put cabbage leaves in boiling ... on cabbage then roll up, arrange cabbage rolls in the pan. ... uncovered for 1 1/2 hours.
Combine meat, salt, ... tomato sauce, blanch cabbage leaves by covering ... fold ends over, roll up and fasten ... pour over cabbage rolls. Simmer, covered, ... minutes. Yield: 6 servings.
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