|The Best 50 Omelets|
|by Coleen Simmons; Bob Simmons|
The French have elevated the omelet to its present perfection and popularity. This book simplifies omelets to the essentials and shows you how to ...
11 - 20 of 23 for stuffed cabbage raisin sauce
Take out core of cabbage and boil in ... meat. Add half sauce ingredients. Mix all ... with toothpick. Add stuffed cabbage to pot. ... 2 hours. Serves 8-10.
Cut out core of cabbage. Boil cabbage ... cabbage leaves. For sauce combine tomato soup ... to sauce. Add raisins, sugar and ... heat on stove for 2 hours.
Bring 2 cups ... lentils, almonds and raisins. Fill each cabbage leaf with about ... covering with the sauce. To prepare ... 350 degrees, 45-60 minutes.
1. Boil water ... enough to cover cabbage. When boiling, ... with toothpick. 2. SAUCE: Mix ingredients ... boil. 3. Put stuffed cabbage into sauce. ... Serve: 6 to 8.
Cut away core and place cabbage into boiling water. ... 15 minutes. Prepare sauce: In a ... sugar, onion, and raisins. Prepare meat ... about 10 cabbage rolls.
Remove cabbage leaves from head ... pot Ragu spaghetti sauce with mushrooms, extra ... lemon juice and raisins. Add cabbage ... slowly about 1 1/2 to 2 hours.
Saute onions in ... juice and tomato sauce. Cover pot ... core out of cabbage, peel off ... in edges. Place stuffed leaves in sauce. ... if desired. Add raisins and lemon juice. ... and put over rolls.
SAUCE: Simmer ingredients ... Add 1/2 cup raisins and simmer 5 minutes. Core medium head cabbage and put in ... for another hour. Serve on a bed of rice.
Trim off thick parts of cabbage. Separate large ... add mixed tomato sauce and water. Sprinkle ... 1/2 hours. Add raisins, honey and ... uncovered 30 more minutes.
Prepare meat. Mix ... Separate leaves of cabbage. Boil 5 ... large pot with sauce. Simmer sauce ... cabbage. Cook 1 hour more. Uncover for last 1/2 hour.
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