|Cooking with the Uglesiches|
|by John Uglesich|
The restaurant's second cookbook is an invitation into a family experience. Anthony and Gail's son, John, shares his parents' lives through recipe...
Results 11 - 20 of 23 for stuffed cabbage raisin sauce
Saute onions in ... juice and tomato sauce. Cover pot ... core out of cabbage, peel off ... in edges. Place stuffed leaves in sauce. ... if desired. Add raisins and lemon juice. ... and put over rolls.
Cut out core of cabbage. Boil cabbage ... cabbage leaves. For sauce combine tomato soup ... to sauce. Add raisins, sugar and ... heat on stove for 2 hours.
Remove cabbage leaves from head ... pot Ragu spaghetti sauce with mushrooms, extra ... lemon juice and raisins. Add cabbage ... slowly about 1 1/2 to 2 hours.
Take out core of cabbage and boil in ... meat. Add half sauce ingredients. Mix all ... with toothpick. Add stuffed cabbage to pot. ... 2 hours. Serves 8-10.
SAUCE: Simmer ingredients ... Add 1/2 cup raisins and simmer 5 minutes. Core medium head cabbage and put in ... for another hour. Serve on a bed of rice.
1. Boil water ... enough to cover cabbage. When boiling, ... with toothpick. 2. SAUCE: Mix ingredients ... boil. 3. Put stuffed cabbage into sauce. ... Serve: 6 to 8.
Bring 2 cups ... lentils, almonds and raisins. Fill each cabbage leaf with about ... covering with the sauce. To prepare ... 350 degrees, 45-60 minutes.
Cut away core and place cabbage into boiling water. ... 15 minutes. Prepare sauce: In a ... sugar, onion, and raisins. Prepare meat ... about 10 cabbage rolls.
Trim off thick parts of cabbage. Separate large ... add mixed tomato sauce and water. Sprinkle ... 1/2 hours. Add raisins, honey and ... uncovered 30 more minutes.
Prepare meat. Mix ... Separate leaves of cabbage. Boil 5 ... large pot with sauce. Simmer sauce ... cabbage. Cook 1 hour more. Uncover for last 1/2 hour.
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