- 11. STUFFED CABBAGE ROLLS
- 1. In 8 quart ... 12 outer leaves from cabbage. Add leaves and ... and spoon sauce over all.
Ingredients: 18 (allspice .. flour .. onion .. rice .. salt .. sausage ...)
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- 12. COUNTRY-STYLE STUFFED CABBAGE
- Remove core from cabbage. Place on rack ... plate. Pass sauce. Serves 8.
Ingredients: 14 (broth .. cornstarch .. crumbs .. cubes .. lb. .. onion ...)
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- 13. JOAQUIM'S BAKED STUFFED CABBAGE
- In large saucepan, place cabbage in salted water. Simmer ... 30 minutes at 350 degrees.
Ingredients: 12 (beef .. cabbage .. celery .. mushrooms .. oil .. onion ...)
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- 14. STUFFED CABBAGE
- Heat until hot: 1 ... Blanch 1 large head cabbage in boiling water, cutting ... 2 hours at 325 degrees.
Ingredients: 5 (cabbage .. consomme .. rice ...)
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- 15. STUFFED CABBAGE
- To prepare filling, mix ... 3 tablespoons, on each cabbage leaf and roll into ... boil in water until soft.
Ingredients: 11 (juice .. mushrooms .. onion .. rice .. strips .. whites ...)
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- 16. STUFFED CABBAGE
- Saute and mix into: ... ingredients together, roll in cabbage leaves. Put in pot ... water to cover the stuffed cabbage. Cook slow, about 1 1/2 hours.
Ingredients: 2 (onion ...)
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- 17. STUFFED CABBAGE
- Mix: 1 c. raw ... Dash of black pepper Cabbage: Core 1 head ... for 20 minutes.) Place stuffed, rolled cabbage leaves ... 350 degrees, uncovered, 1 hour.
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- 18. BREADED STUFFED CABBAGE
- Blanch the leaves and fill them with a stuffing made from the finely chopped meat or mushrooms, the roll and egg. Roll them up and tie with thread. ...
Ingredients: 8 (egg .. lard .. leaves .. mushrooms ...)
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- 19. STUFFED CABBAGE
- The ingredients listed below ... a boil. Par-boil the cabbage so you can remove ... you don't burn the stuffed cabbage. Place the rolled ... rice will tell you. Enjoy!
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- 20. STUFFED CABBAGE
- Put all ingredients together, ... Blanch a head of cabbage until soft, separate leaves. ... mix and sprinkle over stuffed cabbage. Pour boiling water ... for about 1 1/2 hours.
Ingredients: 7 (eggs .. meat .. milk .. rice .. sauce ...)
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