- 11. CORN BREAD STUFFING BALLS
- Prepare corn bread stuffing as package label ... corn balls around baked chicken.
Ingredients: 3 (onion .. optional ...)
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- 12. FRESH BREAD STUFFING
- Cook and stir celery and onion in butter in Dutch oven until celery is tender; remove from heat. Stir in remaining ingredients. Cooked giblets may be ...
Ingredients: 8 (cubes .. leaves .. onion .. sage .. salt ...)
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- 13. WILD RICE AND BREAD STUFFING
- Rinse wild rice under ... oz.) package herb seasoned bread stuffing and cooked wild ... for 30 to 45 minutes.
Ingredients: 1 (rice)
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- 14. HERBED BREAD STUFFING CUBES
- Cut 30 slices of firm-textured bread into 1/4 inch cubes. ... for bread stuffing. (Lincoln Falls)
Ingredients: 6 (flakes .. oil .. onion .. sage .. salt ...)
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- 15. SOUTHERN CORN BREAD STUFFING
- Beat eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Makes stuffing for 3 1/2 to 4-pound ...
Ingredients: 9 (bread .. crumbs .. eggs .. onion .. sage .. salt ...)
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- 16. BREAD STUFFING & HADDOCK
- Combine stuffing mixture lightly. Place stuffing in fish. Skewer to hold together. Lay brown paper on cookie sheet. Place fish on paper. Bake at 350 ...
Ingredients: 8 (celery .. crumbs .. juice .. onion .. salt .. whole ...)
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- 17. CORN BREAD STUFFING
- TO MAKE THE CORN BREAD: Grease two 9-inch ... a 12 to 15-pound turkey.
Ingredients: 14 (drippings .. eggs .. flour .. meal .. meat .. milk ...)
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- 18. CORN BREAD STUFFING
- In saucepan, cook the celery and onion, covered, in chicken broth, until tender, about 5 minutes. Do not drain. In large bowl, combine eggs, ...
Ingredients: 10 (bread .. broth .. celery .. eggs .. giblets .. onions ...)
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- 19. BREAD STUFFING
- Cook onions and celery in butter until partially done. Add remaining ingredients. Mix well. Use stock or broth to moisten. Yield: stuffing for 10 to ...
Ingredients: 10 (celery .. crumbs .. onion .. salt .. sugar ...)
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- 20. CORN BREAD STUFFING
- Combine all ingredients in a mixing bowl. Mix well. Put into an oiled baking dish and bake at 350 degrees for 45 minutes. Yield: enough stuffing for ...
Ingredients: 8 (bread .. broth .. crumbs .. whites ...)
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