- 11. STROMBOLI
- Cut loaf in half. ... cheese doesn't ooze. Lay stromboli sealed edge down on ... 30-35 minutes. Makes 2 loaves.
Ingredients: 4 (etc. ...)
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- 12. STROMBOLI
- Divide the frozen bread ... sitting, the remaining baked strombolis can be frozen and reheated to eat at a later time.
Ingredients: 8 (ham ...)
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- 13. STROMBOLI
- Let dough thaw and ... and serve. Yields 2 stromboli. NOTE: You can ... use. Just reheat in oven.
Ingredients: 3 (cheese .. dough .. pepperoni)
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- 14. STROMBOLI
- Thaw bread dough for ... end up with 4 strombolis). Roll each piece ... before baking, to serve later.
Ingredients: 13 (cheese .. dough .. ham .. mustard .. onion .. oregano ...)
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- 15. STROMBOLI
- Combine salad dressing and ... rolling and sealing the stromboli. Allow to set ... May also be served cold.
Ingredients: 8 (cheese .. ham .. mustard .. peppers .. salami .. swiss ...)
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- 16. STROMBOLI
- Brown ground beef and ... before baking, or use stromboli buns.)
Ingredients: 10 (beef .. cheese .. mixture .. onion .. oregano .. salt ...)
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- 17. STROMBOLI
- Thaw bread dough according ... several slits into each stromboli. Let rise again ... with tomato sauce for dipping.
Ingredients: 6 (cheese .. dough .. ham .. mozzarella .. pepperoni ...)
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- 18. STROMBOLI
- Crumble and brown sausage. ... 3 or 4 large strombolis.
Ingredients: 7 (cheese .. ham .. mozzarella .. mustard .. salami ...)
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- 19. STROMBOLI
- Mix first 4 ingredients ... topped with heated sauce. Stromboli is also great cold!
Ingredients: 6 (flour .. oil .. salt .. sugar .. yeast ...)
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- 20. STROMBOLI
- Sprinkle yeast over warm ... ends to seal. Lie stromboli on greased cookie sheet, ... least 10 minutes before slicing.
Ingredients: 13 (basil .. cheese .. flour .. oil .. salt .. sugar ...)
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