- 11. ORIENTAL BEEF STEAK STRIPS
- Cut round steak in strips, 1/8 inch thick ... steaks can be cut thinner.
Ingredients: 13 (carrots .. cornstarch .. fat .. rice .. sauce .. squares ...)
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- 12. ORIENTAL BEEF STEAK STRIPS
- Cut steak in 1/8 inch strips (3 to 4 inches ... cooked rice. Approximately 6 servings.
Ingredients: 15 (carrots .. cornstarch .. fat .. rice .. sauce .. sq. ...)
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- 13. ENG HOUSE #7 STEAK STRIPS
- TIP: You may substitute ... Cut meat into even strips. 2. Heat half ... pepper, if desired. Serve immediately.
Ingredients: 8 (beans .. broth .. each .. salt .. sauce ...)
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- 14. KANSAS CITY STEAK STRIPS
- Cut meat into evenly strips, half of the ... pepper. Serve hot. Serves 4.
Ingredients: 7 (beans .. broth .. each .. sauce ...)
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- 15. ORIENTAL BEEF STEAK STRIPS
- Brown strips in oil. Pour off ... Serves 6. Serve with rice.
Ingredients: 14 (carrots .. cornstarch .. mushrooms .. oil .. pieces ...)
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- 16. ORIENTAL STEAK STRIPS
- Cut round steak into strips 1/8" thick and 3/4" ... to 8. Serve over rice.
Ingredients: 14 (carrots .. drippings .. rice .. sauce .. squares ...)
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- 17. KANSAS CITY STEAK STRIPS
- Cut meat into strips. Heat 1/2 the ... salt and pepper. Serve immediately.
Ingredients: 7 (beans .. broth .. onions .. sauce .. steaks ...)
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- 18. CREOLE STEAK STRIPS
- Cut steak into strips about 1/2 inch wide ... over rice. Makes 5-6 servings.
Ingredients: 11 (celery .. juice .. okra .. optional .. sauce .. steak ...)
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- 19. CREOLE STEAK STRIPS
- Cut steak into 1/2 x 2 inch strips. Sprinkle with salt ... Serve over rice. 5-6 servings.
Ingredients: 9 (celery .. juice .. okra .. sauce .. steak ...)
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- 20. CREOLE STEAK STRIPS
- Cut steaks in strips 1/2 inch wide by ... Serve over rice or noodles.
Ingredients: 10 (juice .. meat .. okra .. onion .. sauce .. steak ...)
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